Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no. 1 chicken nanban!. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I.
No. 1 Chicken Nanban! is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. No. 1 Chicken Nanban! is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook no. 1 chicken nanban! using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make No. 1 Chicken Nanban!:
- Prepare 4 pieces Chicken (breast or thigh meat)
- Make ready 1 to 2 Egg
- Make ready 1 Plain flour
- Prepare Nanban Vinegar:
- Get 4 tbsp Soy sauce
- Prepare 6 tbsp Sugar
- Take 5 tbsp Vinegar
- Take 1 dash For adults: sliced red chili pepper
- Take 1 tbsp For children: ketchup
- Get Tartar Sauce:
- Get 2 Boiled egg
- Make ready 1/4 Onion
- Prepare 5 tbsp Mayonnaise
- Get 1 tbsp Ketchup
- Make ready 1 dash Salt
- Make ready 1 dash Pepper
Keep chicken floating still for a few seconds, and then flip over. Berikut resep membuat chicken nanban yang wajib kamu coba. Chicken nanban merupakan hidangan yang disebut yoshoku di Jepang. Yoshoku adalah makanan gaya barat yang telah disesuaikan dengan selera orang Jepang dan membentuk makanan khas yang baru.
Steps to make No. 1 Chicken Nanban!:
- Cut the chicken breast into large bite-sized pieces.
- Salt and pepper the meat, and coat in flour. Next, dip the meat in a beaten egg and fry in oil. You could also slowly sauté.
- Add soy sauce, vinegar, and sugar to a saucepan and heat it to make the Nanban vinegar, or alternatively you could microwave.
- Note 1: When heating the vinegar, add small pieces of carrot, onion or ginger and simmer for an authentic taste.
- Note 2: When heating up the Nanban vinegar from Step 2, add the chili pepper for adults, or ketchup for children.
- Marinate the fried meat in Nanban vinegar.
- Finely chop the boiled egg and onions, and mix together with mayonnaise, ketchup, and salt and pepper for the tartar sauce.
- Note 3: If available, try adding finely chopped cucumber and pickles to the tartar sauce - delicious!
- Spoon on some tartar sauce and enjoy.
- Add as much tartar sauce as you like! Feel free to pour the leftover sweet vinegar sauce on top of the tartar sauce.
Chicken nanban udon is kake udon with chicken, shiitake mushrooms, spring onion, or other ingredients added. The dish is delicious because the taste of the chicken seeps into the broth and soaks into the toppings. Another tasty addition to the mixture is boiled spinach. Chicken Nanban is a fried chicken seasoned with Japanese sweet source and tartar source. It's a famous local dish of Miyazaki in Kyushu area.
So that is going to wrap it up for this exceptional food no. 1 chicken nanban! recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
