Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lauki chana daal meal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whipping up yummy Lauki Chana Daal (Lentils & Bottle Gourd ). Lauki Chana Dal is a simple nutritious curry made with bottle gourd and bengal gram lentils in a pressure cooker. Enjoy with roti for a simple weekday meal!
Lauki Chana Daal Meal is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lauki Chana Daal Meal is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lauki chana daal meal using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lauki Chana Daal Meal:
- Get 1 cup Chana daal
- Prepare Lauki 1 small piece cut in cubes
- Make ready Curry leaves 5 to 6
- Make ready 1/2 cup Oil
- Make ready Tomatoes 1 cup chopped finely
- Prepare 1 tbsp Ginger garlic paste
- Take 1/2 tsp Red chilli powder
- Prepare 1 tsp Roasted and crushed cumin seeds
- Prepare 1/2 tsp Roasted and crushed black pepper
- Prepare 1/2 tsp Salt
- Prepare Chicken cube 1
- Make ready 1/2 tsp Haldi
- Get 1/4 tsp Pisa garam masala
- Get Baghar :-
- Prepare 2 cloves garlic finely minced
- Make ready 3 Sabut lal mirch
- Take Curry leaves 5 to 6
- Take 1/4 cup Oil
- Get 2 Chapati
- Get Green salad
To make this recipe, I recommend to soak the chana dal for some time to soften them and also make sure that the chana dal. We are back with our new Weekly Meal Plan that has some easy to make and everyday recipes for your meal. This Weekly Meal Plan has recipes such as Chicken Kathi Roll, High Protein Grilled Rajma Corn Sandwich, Chickpea Coconut Milk Curry. See how to make lauki chana daal recipe in Urdu with step by step pictures by KFoods.com.
Instructions to make Lauki Chana Daal Meal:
- Wash and Soak chana daal for half hour
- Put adequate amount of water in daal and put on stove. Add to it ginger garlic paste, finely chopped tomatoes, curry leaves, red chilli, haldi and salt.
- Let it cook until the daal is tender.
- Separately in a pot add water and let the lauki boil and get half tender.
- When the daal is tender add lauki to it, and cook until lauki is fully cooked. Add water if needed.
- Add roasted cumin black pepper and garam masala and put on dum for 10 minutes.
- Prepare baghar by adding oil, then lal sabut mrch then garlic and curry leaves.
- Pour the baghar over the daal and cover with lid. Switch off stove.
- Serve with chapati and salad❤
How to Make Lauki Chana Dal Recipe. Lauki chana dal is bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy. Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal that can be made easily on a weekday in your instant pot. Lauki chana dal - It is unbelievably easy to make and jam-packed with authentic flavors. Lauki hater will love this dudhi chana dal curry.
So that is going to wrap it up with this exceptional food lauki chana daal meal recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
