Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lauki chana daal meal. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whipping up yummy Lauki Chana Daal (Lentils & Bottle Gourd ). Lauki Chana Dal is a simple nutritious curry made with bottle gourd and bengal gram lentils in a pressure cooker. Enjoy with roti for a simple weekday meal!
Lauki Chana Daal Meal is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lauki Chana Daal Meal is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook lauki chana daal meal using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lauki Chana Daal Meal:
- Get 1 cup Chana daal
- Prepare Lauki 1 small piece cut in cubes
- Get Curry leaves 5 to 6
- Make ready 1/2 cup Oil
- Get Tomatoes 1 cup chopped finely
- Prepare 1 tbsp Ginger garlic paste
- Prepare 1/2 tsp Red chilli powder
- Get 1 tsp Roasted and crushed cumin seeds
- Take 1/2 tsp Roasted and crushed black pepper
- Take 1/2 tsp Salt
- Prepare Chicken cube 1
- Take 1/2 tsp Haldi
- Prepare 1/4 tsp Pisa garam masala
- Get Baghar :-
- Prepare 2 cloves garlic finely minced
- Take 3 Sabut lal mirch
- Make ready Curry leaves 5 to 6
- Take 1/4 cup Oil
- Get 2 Chapati
- Get Green salad
To make this recipe, I recommend to soak the chana dal for some time to soften them and also make sure that the chana dal. We are back with our new Weekly Meal Plan that has some easy to make and everyday recipes for your meal. This Weekly Meal Plan has recipes such as Chicken Kathi Roll, High Protein Grilled Rajma Corn Sandwich, Chickpea Coconut Milk Curry. See how to make lauki chana daal recipe in Urdu with step by step pictures by KFoods.com.
Steps to make Lauki Chana Daal Meal:
- Wash and Soak chana daal for half hour
- Put adequate amount of water in daal and put on stove. Add to it ginger garlic paste, finely chopped tomatoes, curry leaves, red chilli, haldi and salt.
- Let it cook until the daal is tender.
- Separately in a pot add water and let the lauki boil and get half tender.
- When the daal is tender add lauki to it, and cook until lauki is fully cooked. Add water if needed.
- Add roasted cumin black pepper and garam masala and put on dum for 10 minutes.
- Prepare baghar by adding oil, then lal sabut mrch then garlic and curry leaves.
- Pour the baghar over the daal and cover with lid. Switch off stove.
- Serve with chapati and salad❤
How to Make Lauki Chana Dal Recipe. Lauki chana dal is bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy. Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal that can be made easily on a weekday in your instant pot. Lauki chana dal - It is unbelievably easy to make and jam-packed with authentic flavors. Lauki hater will love this dudhi chana dal curry.
So that is going to wrap this up for this special food lauki chana daal meal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
