Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tarkay wali daal. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tarkay wali daal is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tarkay wali daal is something which I have loved my whole life. They are fine and they look wonderful.
At KFoods you can find Tarkay Wali Chane ki Daal and all the urdu recipes in a very easiest way. But most commonly dhabba are popular for their special Tarkay wali Channay ki Daal. The Malaysian Palm Oil Zakir-e-Khas cooking show, where Chef Zakir teaches the way to make tarkay wali daal and anda karhai.
To begin with this particular recipe, we must first prepare a few components. You can have tarkay wali daal using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tarkay wali daal:
- Prepare 1 pao moong ki daal
- Get 1 tsp chicken powder
- Prepare 1 tsp haldi
- Get 1 tsp salt
- Take Half cup imli ka parl
- Get 1 tsp zeerah
- Make ready Oil tarkay Kay liye
Firstly daal is a term used to describe dried, split pulses like lentils, peas and beans. No two people make daal exactly the same way. And that's the beauty of it. Once you get a basic recipe you like, you Wash the daal a few times, drain and then put it in a large pot.
Instructions to make Tarkay wali daal:
- Bhigi hui daal ko dhoo kar pan ma dal kar sath 1 glass pani, salt, chicken powder or haldi dal kar paknay kay liye rakh dey low flame par 10 se 15 min
- Jab daal ka pani kush hu jaya or dal gaal jaya tu usay achi tarah se ghot lay spoon ki help se or imli ka parl dal kar mix kar lay.
- Pan ma oil, zeerah or kuyti hui lal mirch ka bhagar bana kar daal par bhagar dey daay.
- Hari mirchay or hara dahnia se garnish kar kay rice, papar,salad or achar kay sath serve kary.
- Yummy 😍😍😍
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