Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tarkay wali daal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
At KFoods you can find Tarkay Wali Chane ki Daal and all the urdu recipes in a very easiest way. But most commonly dhabba are popular for their special Tarkay wali Channay ki Daal. The Malaysian Palm Oil Zakir-e-Khas cooking show, where Chef Zakir teaches the way to make tarkay wali daal and anda karhai.
Tarkay wali daal is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tarkay wali daal is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tarkay wali daal using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tarkay wali daal:
- Take 1 pao moong ki daal
- Make ready 1 tsp chicken powder
- Make ready 1 tsp haldi
- Take 1 tsp salt
- Prepare Half cup imli ka parl
- Prepare 1 tsp zeerah
- Take Oil tarkay Kay liye
Firstly daal is a term used to describe dried, split pulses like lentils, peas and beans. No two people make daal exactly the same way. And that's the beauty of it. Once you get a basic recipe you like, you Wash the daal a few times, drain and then put it in a large pot.
Steps to make Tarkay wali daal:
- Bhigi hui daal ko dhoo kar pan ma dal kar sath 1 glass pani, salt, chicken powder or haldi dal kar paknay kay liye rakh dey low flame par 10 se 15 min
- Jab daal ka pani kush hu jaya or dal gaal jaya tu usay achi tarah se ghot lay spoon ki help se or imli ka parl dal kar mix kar lay.
- Pan ma oil, zeerah or kuyti hui lal mirch ka bhagar bana kar daal par bhagar dey daay.
- Hari mirchay or hara dahnia se garnish kar kay rice, papar,salad or achar kay sath serve kary.
- Yummy 😍😍😍
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