Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple & light chicken tender nanban. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simple & Light Chicken Tender Nanban is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Simple & Light Chicken Tender Nanban is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have simple & light chicken tender nanban using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple & Light Chicken Tender Nanban:
- Take 400 grams Chicken tenders
- Make ready 4 Green pepper (if you have)
- Get 2 tsp Sake, for preparing the chicken
- Get 1 dash Salt and pepper
- Take 1 Plain flour
- Prepare 3 tbsp Ponzu☆
- Get 1 tsp Sugar☆
- Make ready 1 tbsp Sake☆
- Make ready 2 Boiled egg
- Take 1/4 Onion
- Take 2 tbsp Mayonnaise
- Make ready 1 Parsley (optional)
- Get 1 dash Pepper
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Steps to make Simple & Light Chicken Tender Nanban:
- Boil the egg, peel it, and use a fork to crush it. Finely chop the onion and parsley, and wring out any moisture. Combine the egg, onion, parsley, mayonnaise, and black pepper.
- Cut the chicken into bite-sized pieces and coat with sake. Flavor with salt and pepper, then cover with the flour. Cut the green peppers in half vertically and remove the seeds.
- Add some oil to a frying pan and cook the chicken. Add the green peppers. Once it's about 70% cooked, combine, add the seasoning ingredients and bring to a boil in the frying pan.
- Transfer to a serving plate and top with the tartar sauce and it's complete!! It goes well with lettuce, so your kids can wrap it up in lettuce leaves to eat.
So that is going to wrap it up for this special food simple & light chicken tender nanban recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
