Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, simple & light chicken tender nanban. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Simple & Light Chicken Tender Nanban is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Simple & Light Chicken Tender Nanban is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple & light chicken tender nanban using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Light Chicken Tender Nanban:
- Get 400 grams Chicken tenders
- Prepare 4 Green pepper (if you have)
- Prepare 2 tsp Sake, for preparing the chicken
- Make ready 1 dash Salt and pepper
- Take 1 Plain flour
- Take 3 tbsp Ponzu☆
- Take 1 tsp Sugar☆
- Take 1 tbsp Sake☆
- Take 2 Boiled egg
- Get 1/4 Onion
- Prepare 2 tbsp Mayonnaise
- Prepare 1 Parsley (optional)
- Get 1 dash Pepper
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Instructions to make Simple & Light Chicken Tender Nanban:
- Boil the egg, peel it, and use a fork to crush it. Finely chop the onion and parsley, and wring out any moisture. Combine the egg, onion, parsley, mayonnaise, and black pepper.
- Cut the chicken into bite-sized pieces and coat with sake. Flavor with salt and pepper, then cover with the flour. Cut the green peppers in half vertically and remove the seeds.
- Add some oil to a frying pan and cook the chicken. Add the green peppers. Once it's about 70% cooked, combine, add the seasoning ingredients and bring to a boil in the frying pan.
- Transfer to a serving plate and top with the tartar sauce and it's complete!! It goes well with lettuce, so your kids can wrap it up in lettuce leaves to eat.
So that’s going to wrap this up with this special food simple & light chicken tender nanban recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
