Chicken Nanban
Chicken Nanban

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken nanban. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's. Fried chicken soaked in sweet and sour Nanban sauce topped with tasty tartar egg sauce. Originated in Kyushu island Miyazaki prefecture.

Chicken Nanban is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Nanban is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken nanban using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Nanban:
  1. Make ready 2 Chicken breast
  2. Take 1 Cake flour
  3. Get 2 Beaten egg
  4. Get 1 dash less than needed for deep frying Vegetable oil
  5. Make ready For the sauce:
  6. Make ready 3 tbsp Rice vinegar
  7. Get 3 tbsp Soy sauce
  8. Make ready 2 tbsp Raw cane sugar (or regular sugar)
  9. Take 2 tbsp Mirin
  10. Prepare 1 tbsp Cooking sake
  11. Prepare Tartar Sauce:
  12. Take 2 Boiled egg
  13. Take 2 tbsp Mayonnaise (I used light mayo)
  14. Make ready 1 tbsp Ketchup
  15. Get 1 tbsp Milk
  16. Get 2 tbsp Finely chopped onions
  17. Take 1 tbsp Dried parsley
  18. Take 1 dash Salt and pepper
  19. Take 1 tsp Lemon juice

The recipe for basic, make-ahead-and-stock nanban sauce. Add the remainder of soy sauce and sake. Crush or grate the ginger to get juice, and add to chicken. Chicken nanban is a fried chicken dish.

Instructions to make Chicken Nanban:
  1. Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper.
  2. Add the ingredients for the marinade into a small saucepan and let it simmer gently. Combine all of the ingredients for the tartar sauce in a separate bowl.
  3. Coat the chicken from Step 1 in a layer of flour and then a layer of beaten egg and fry in a little oil.
  4. While the chicken from Step 3 is still hot, place it in the marinade and leave for a while for the flavours to soak in.
  5. To finish, simply arrange on a plate with the tartar sauce.

Fried chicken fillet, to be more precise. But unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. Chicken nanban is often served smothered with tartare sauce. Nanban sauce or vinegar is most commonly used for nanban dishes.

So that’s going to wrap it up with this exceptional food chicken nanban recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!