Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken nanban. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Nanban is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Nanban is something which I have loved my whole life.
Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's. Fried chicken soaked in sweet and sour Nanban sauce topped with tasty tartar egg sauce. Originated in Kyushu island Miyazaki prefecture.
To begin with this recipe, we have to prepare a few components. You can cook chicken nanban using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Nanban:
- Take 2 Chicken breast
- Prepare 1 Cake flour
- Prepare 2 Beaten egg
- Make ready 1 dash less than needed for deep frying Vegetable oil
- Make ready For the sauce:
- Prepare 3 tbsp Rice vinegar
- Get 3 tbsp Soy sauce
- Take 2 tbsp Raw cane sugar (or regular sugar)
- Prepare 2 tbsp Mirin
- Get 1 tbsp Cooking sake
- Prepare Tartar Sauce:
- Make ready 2 Boiled egg
- Prepare 2 tbsp Mayonnaise (I used light mayo)
- Get 1 tbsp Ketchup
- Prepare 1 tbsp Milk
- Take 2 tbsp Finely chopped onions
- Make ready 1 tbsp Dried parsley
- Make ready 1 dash Salt and pepper
- Prepare 1 tsp Lemon juice
The recipe for basic, make-ahead-and-stock nanban sauce. Add the remainder of soy sauce and sake. Crush or grate the ginger to get juice, and add to chicken. Chicken nanban is a fried chicken dish.
Steps to make Chicken Nanban:
- Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper.
- Add the ingredients for the marinade into a small saucepan and let it simmer gently. Combine all of the ingredients for the tartar sauce in a separate bowl.
- Coat the chicken from Step 1 in a layer of flour and then a layer of beaten egg and fry in a little oil.
- While the chicken from Step 3 is still hot, place it in the marinade and leave for a while for the flavours to soak in.
- To finish, simply arrange on a plate with the tartar sauce.
Fried chicken fillet, to be more precise. But unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. Chicken nanban is often served smothered with tartare sauce. Nanban sauce or vinegar is most commonly used for nanban dishes.
So that’s going to wrap it up with this special food chicken nanban recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
