Lauki (Bottle gourd) And Daal Chaana (Lentil)
Lauki (Bottle gourd) And Daal Chaana (Lentil)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lauki (bottle gourd) and daal chaana (lentil). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lauki (Bottle gourd) And Daal Chaana (Lentil) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lauki (Bottle gourd) And Daal Chaana (Lentil) is something which I have loved my whole life.

Serve this with tandoori roti and achaar. Lauki Daal, made from bottle gourd or as some would call it, calabash is a dish that originated from the northern regions of India. Lauki chana dal sabzi recipe with step by step photos - this is a healthy curry recipe made with bottle gourd (opo squash) and bengal gram.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lauki (bottle gourd) and daal chaana (lentil) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lauki (Bottle gourd) And Daal Chaana (Lentil):
  1. Make ready 1 cup Daal Chaana (lentil)
  2. Make ready 1/2 kg bottle gourd Lauki
  3. Get 1 oinon paste
  4. Take 1/2 tsp Garlic paste
  5. Prepare 1 tsp Ginger paste
  6. Prepare 1 tomato chopped
  7. Get 1 tbsp red chilli powder
  8. Take 1 tsp Cumin powder
  9. Make ready 1 tsp coriander powder
  10. Make ready 1/2 tsp turmeric powder
  11. Get 1/2 tsp Garam Masala Powder
  12. Make ready to taste Salt
  13. Get 3 cubes chicken yakhni
  14. Take 1 tsp kasuri Methi
  15. Prepare 3-4 green chilli
  16. Make ready Fresh coriander leaves for garnishing

Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with. Lauki chana dal -Bottle gourd curry cooked with lentils.

Instructions to make Lauki (Bottle gourd) And Daal Chaana (Lentil):
  1. Clean and wash lentil then boil it by adding salt and water. Cook on low flame and water almost dry.
  2. Peel and wash Lauki and cut in small pieces dip in water.
  3. Take oil in pan add oinon, ginger garlic paste and stir well.
  4. Add chopped tomato
  5. Add dry ingredients and Mix well.
  6. Add Lauki, chicken cube yakhni and green chilli and mix well and add water and cover and cook on medium flame for 15 minutes or until Lauki is soft.
  7. Now Lauki is ready add boiled lentil.
  8. Add kasuri Methi and mix well and dam for 2 minutes.
  9. Now bottle gourd and lentil is ready. Add fresh coriander leaves.
  10. Serve hot with roti or naan.

Lauki chana dal is a great way of having dudhi/bottle gourd. Especially if you have bigger households. This curry ensures everyone gets a good bowl of curry. Saute add the drained soaked chana dal, bottle gourd. Add turmeric, red chilly powder, salt, corainder.

So that is going to wrap it up with this exceptional food lauki (bottle gourd) and daal chaana (lentil) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!