Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, creamy green chicken/pollo en crema. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy green chicken/pollo en crema is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy green chicken/pollo en crema is something which I’ve loved my entire life. They’re nice and they look fantastic.
Pollo en Crema (or Creamy Chicken) is a tasty dish that's perfect for busy weeknights. More Mexican Cream Sauces: Chicken in Creamy Chipotle Sauce, or Pollo al Chipotle You want the sauce to thicken up slightly. Top off the chicken with chopped cilantro and green onions for color.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy green chicken/pollo en crema using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy green chicken/pollo en crema:
- Prepare 1 pack chicken drumsticks (around 10)
- Make ready 15 anaheim peppers
- Get mexican sour cream
- Take 3 table spoon butter
- Take 1 tsp chicken bullion
Chicken bouillon cube or salt to taste in case that is necessary, after you add the cream sauce. Pollo a la Crema con Quelites, Chile Poblano Asado. Generously sprinkle the chicken breasts with salt on both sides and lay them into the pan in a single layer. Add green peppers and chicken, cook until heated through.
Steps to make Creamy green chicken/pollo en crema:
- Heat up skillet on medium heat
- Add butter to skillet and melt
- Add chicken to skillet, season to your liking. Cook until done
- While chicken is cooking, take your peppers cut the ends, take out the seeds and wash them
- Boil the peppers until they are tender
- Once tender add them to the blender and add a whole jar of mexican sour cream. Blend well. Your sauce is ready, it should be creamy and green
- Pour sauce over chicken and add a teaspoon of chicken bullion.. mix well and it's done
- Eat with side of white rice
We have a local restaurant (El Campesino) that makes a similar dish called Pollo Con Crema, and I was hoping that this would be a rendition of it. Aunt Mary's Pollo en Crema - Sorta Salvadorian Chicken Stewed in Cream. Aunt Mary's was a popular brunch restaurant here in San Francisco that She would always get the Huevos Rancheros, and my usual was the Pollo en Crema, which is the subject of today's video recipe. I was surprised by the directions to boil the chicken, but the reviews convinced me to try it. I'm glad I did-the chicken was so tender and full of flavor, the perfect base to be completely smothered in the garlicky tomatillo sauce.
So that is going to wrap it up with this exceptional food creamy green chicken/pollo en crema recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
