Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chana daal bun kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chana daal bun kabab is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chana daal bun kabab is something which I’ve loved my entire life. They are fine and they look wonderful.
Chana Daal Shami Kabab I Chana Daal Cutlet Recipe in urdu hindi I Cook With Shaheen. Pani (Water) ½ Cup or as required. Bun Kabab, originating its roots from Karachi, is a simple-recipe patty topped with hot and spicy sauces, sandwiched in the freshest baked buns of the day.
To begin with this particular recipe, we must prepare a few components. You can cook chana daal bun kabab using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chana daal bun kabab:
- Make ready 1 cup Chana daal
- Make ready 5-6 Red round chilli
- Prepare 1 tsp turmeric powder
- Take 1/2 tsp garam masala
- Make ready 1 chicken cube
- Get 1 tbsp chicken powder
- Take 1 tbsp cumin powder
- Get 1 tbsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tbsp ginger garlic paste
- Take 1 tsp black pepper powder
- Prepare to taste Salt
- Make ready 2-3 glasses water
- Prepare Buns
Bun Kabab - These bun kabab is a fantastic addition to your picnic basket. Very quick to prepare and easy to pack up for picnic.. Murgh Charga And Chana Daal Bun Kabab - Chargha and bun kabab both are super tasty recipes liked by everyone. So let's watch the video and learn..
Instructions to make Chana daal bun kabab:
- Soak chana daal for 15-20 mins.
- In a pot add soaked chana daal, all the spices and water.
- Put on medium slow flame and cook until water dries out.
- Grind this mixture in a chopper.
- Make kabab shape and refrigerate it until use.
- Beat 4 egg white until it gets double in size.
- Dip each kabab in egg batter and fry on medium high flame.
- Toast buns with little oil.
- Put kababs in bun and serve with chutney and salad.
Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. If you would like to learn how to make kabab with meat and lentils so try this Chicken Daal Kabab at home and enjoy. Home Recipes In Urdu - English BBQ Chicken Daal Kabab: English - Urdu Recipe. Chana Fried Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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