Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chana daal bun kabab. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chana Daal Shami Kabab I Chana Daal Cutlet Recipe in urdu hindi I Cook With Shaheen. Pani (Water) ½ Cup or as required. Bun Kabab, originating its roots from Karachi, is a simple-recipe patty topped with hot and spicy sauces, sandwiched in the freshest baked buns of the day.
Chana daal bun kabab is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chana daal bun kabab is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chana daal bun kabab using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chana daal bun kabab:
- Prepare 1 cup Chana daal
- Make ready 5-6 Red round chilli
- Make ready 1 tsp turmeric powder
- Get 1/2 tsp garam masala
- Make ready 1 chicken cube
- Get 1 tbsp chicken powder
- Prepare 1 tbsp cumin powder
- Make ready 1 tbsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Take 1 tbsp ginger garlic paste
- Take 1 tsp black pepper powder
- Take to taste Salt
- Make ready 2-3 glasses water
- Take Buns
Bun Kabab - These bun kabab is a fantastic addition to your picnic basket. Very quick to prepare and easy to pack up for picnic.. Murgh Charga And Chana Daal Bun Kabab - Chargha and bun kabab both are super tasty recipes liked by everyone. So let's watch the video and learn..
Instructions to make Chana daal bun kabab:
- Soak chana daal for 15-20 mins.
- In a pot add soaked chana daal, all the spices and water.
- Put on medium slow flame and cook until water dries out.
- Grind this mixture in a chopper.
- Make kabab shape and refrigerate it until use.
- Beat 4 egg white until it gets double in size.
- Dip each kabab in egg batter and fry on medium high flame.
- Toast buns with little oil.
- Put kababs in bun and serve with chutney and salad.
Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. If you would like to learn how to make kabab with meat and lentils so try this Chicken Daal Kabab at home and enjoy. Home Recipes In Urdu - English BBQ Chicken Daal Kabab: English - Urdu Recipe. Chana Fried Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
So that’s going to wrap this up for this special food chana daal bun kabab recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
