Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oil-free chicken nanban. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oil-Free Chicken Nanban is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Oil-Free Chicken Nanban is something which I have loved my whole life. They are fine and they look wonderful.
Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce. Gently lower the egg coated chicken skin-side down into the hot oil and then drizzle a little of the remaining egg onto the tops of each piece of chicken. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!).
To begin with this particular recipe, we must first prepare a few ingredients. You can have oil-free chicken nanban using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free Chicken Nanban:
- Take 1 Chicken breast
- Take 1 tbsp Katakuriko
- Make ready The sauce ingredients:
- Get 2 tbsp ●Sugar
- Get 2 tbsp ●Soy sauce
- Make ready 2 tbsp ●Vinegar
Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. Heat up some vegetable oil in a wok. Using chopsticks, dip the chicken pieces into the nanban sauce and swirl around thoroughly until all the chicken is well coated. Once golden brown, drain excess oil from the chicken on paper towel and add the chicken pieces to the vinegar sauce while they're still hot.
Steps to make Oil-Free Chicken Nanban:
- Coat both sides of the chicken breast with katakuriko.
- Pan-fry both sides well. Steam-fry the chicken by using lid smaller than your pan. This will help make your chicken juicy and tender.
- Mix the ● ingredients and pour on top of the chicken, and you're all done.
- It's also delicious to serve with boiled eggs mixed with mayo.
Chicken Nanban is always served with Japanese Tartar Sauce and some thinly shredded cabbage on the side. Chicken Nanban Teishoku (定食 - set meal), it also typically includes a bowl of rice and miso soup. We wouldn't recommend Chicken Nanban for bento. Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. The recipe for basic, make-ahead-and-stock nanban sauce is over on Just Hungry.
So that is going to wrap this up with this exceptional food oil-free chicken nanban recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
