Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, oil-free chicken nanban. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oil-Free Chicken Nanban is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Oil-Free Chicken Nanban is something which I’ve loved my whole life. They’re fine and they look fantastic.
Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce. Gently lower the egg coated chicken skin-side down into the hot oil and then drizzle a little of the remaining egg onto the tops of each piece of chicken. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!).
To get started with this recipe, we must first prepare a few components. You can cook oil-free chicken nanban using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oil-Free Chicken Nanban:
- Prepare 1 Chicken breast
- Take 1 tbsp Katakuriko
- Make ready The sauce ingredients:
- Make ready 2 tbsp ●Sugar
- Get 2 tbsp ●Soy sauce
- Take 2 tbsp ●Vinegar
Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. Heat up some vegetable oil in a wok. Using chopsticks, dip the chicken pieces into the nanban sauce and swirl around thoroughly until all the chicken is well coated. Once golden brown, drain excess oil from the chicken on paper towel and add the chicken pieces to the vinegar sauce while they're still hot.
Steps to make Oil-Free Chicken Nanban:
- Coat both sides of the chicken breast with katakuriko.
- Pan-fry both sides well. Steam-fry the chicken by using lid smaller than your pan. This will help make your chicken juicy and tender.
- Mix the ● ingredients and pour on top of the chicken, and you're all done.
- It's also delicious to serve with boiled eggs mixed with mayo.
Chicken Nanban is always served with Japanese Tartar Sauce and some thinly shredded cabbage on the side. Chicken Nanban Teishoku (定食 - set meal), it also typically includes a bowl of rice and miso soup. We wouldn't recommend Chicken Nanban for bento. Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. The recipe for basic, make-ahead-and-stock nanban sauce is over on Just Hungry.
So that is going to wrap this up with this special food oil-free chicken nanban recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
