Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, oil-free chicken nanban. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oil-Free Chicken Nanban is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Oil-Free Chicken Nanban is something which I’ve loved my entire life.
Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce. Gently lower the egg coated chicken skin-side down into the hot oil and then drizzle a little of the remaining egg onto the tops of each piece of chicken. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!).
To begin with this recipe, we must first prepare a few components. You can cook oil-free chicken nanban using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free Chicken Nanban:
- Take 1 Chicken breast
- Take 1 tbsp Katakuriko
- Take The sauce ingredients:
- Prepare 2 tbsp ●Sugar
- Prepare 2 tbsp ●Soy sauce
- Get 2 tbsp ●Vinegar
Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. Heat up some vegetable oil in a wok. Using chopsticks, dip the chicken pieces into the nanban sauce and swirl around thoroughly until all the chicken is well coated. Once golden brown, drain excess oil from the chicken on paper towel and add the chicken pieces to the vinegar sauce while they're still hot.
Instructions to make Oil-Free Chicken Nanban:
- Coat both sides of the chicken breast with katakuriko.
- Pan-fry both sides well. Steam-fry the chicken by using lid smaller than your pan. This will help make your chicken juicy and tender.
- Mix the ● ingredients and pour on top of the chicken, and you're all done.
- It's also delicious to serve with boiled eggs mixed with mayo.
Chicken Nanban is always served with Japanese Tartar Sauce and some thinly shredded cabbage on the side. Chicken Nanban Teishoku (定食 - set meal), it also typically includes a bowl of rice and miso soup. We wouldn't recommend Chicken Nanban for bento. Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. The recipe for basic, make-ahead-and-stock nanban sauce is over on Just Hungry.
So that is going to wrap it up with this exceptional food oil-free chicken nanban recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
