Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple & healthy chicken nanban. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Simple & Healthy Chicken Nanban is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Simple & Healthy Chicken Nanban is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have simple & healthy chicken nanban using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Healthy Chicken Nanban:
- Make ready 2 Chicken breasts
- Get 2 Eggs
- Take 1/6 Onion
- Take 2 tbsp ※Soy sauce
- Get 2 tbsp ※Vinegar
- Take 1 tbsp ※Sugar
- Take 1 tbsp ※Mirin
- Make ready 2 tbsp ※Sake
- Get 1 dash ※Ginger
- Make ready 3 tbsp ■Mayonnaise
- Get 2 tsp ■Vinegar
- Take 1/2 tsp ■Sugar
- Take 2 tbsp Katakuriko
- Prepare 1 dash Salt
- Get 1 dash Pepper
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Steps to make Simple & Healthy Chicken Nanban:
- Boil the egg (boil for 8 minutes to hard-boil) and finely chop the onion. Spread the onion over a plate and leave for over 10 minutes.
- Butterfly the chicken breast to an even thickness and sprinkle over some salt and pepper to season.
- Coat lightly with katakuriko and cook with the skin-side down in a frying pan.
- Once the skin side has browned and the juices have started leaking out, flip the meat over, cover the pan with a lid, and steam bake on low heat.
- Grate the ginger and combine all of the ingredients marked with ※.
- Once the chicken has cooked through, wipe away any excess oil, add the seasoning from step 5 into the pan, and leave to marinate.
- Cut into bite size pieces and arrange on a plate. Pour over the remaining marinade and top with the tartar sauce.
- Tartar Sauce: Finely chop the boiled egg (or cut lengthways and widthways with an egg slicer) and onion, and combine with the ingredients marked with ■.
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