Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken nanban with sweet chili sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Nanban with Sweet Chili Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Nanban with Sweet Chili Sauce is something which I’ve loved my whole life.
Chicken Nanban is a local specialty in Miyazaki Prefecture. The nanban sauce goes great with the tartar sauce. The meat is tender and juicy.
To begin with this recipe, we must prepare a few components. You can cook chicken nanban with sweet chili sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Nanban with Sweet Chili Sauce:
- Take 1 piece Chicken (thigh or breast)
- Prepare 1 Plain flour
- Prepare 1 dash Salt and pepper
- Make ready 1 Vegetable oil
- Prepare 1 medium size ☆Boiled egg
- Make ready 1/4 of small size ☆Onion (finely chopped)
- Get 3 tbsp ☆Mayonnaise
- Get 1 tsp ☆Lemon juice
- Make ready 1 dash ☆Salt and pepper
- Get 2 tbsp Sweet chilli sauce
Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!).
Instructions to make Chicken Nanban with Sweet Chili Sauce:
- Mix the ☆ ingredients to make tartar sauce (you can make it in your own style).
- Make cuts on the chicken and butterfly out the thick parts.
- Lightly sprinkle salt and pepper. Coat with flour evenly.
- Heat vegetable oil in a frying pan and fry chicken.
- When it's fried, cut into pieces and serve on a plate with chili sauce.
- It's delicious just as it is.
- Add a generous amount of tartar sauce on top and it's done!
- It turned out very juicy with chicken thigh as well.
If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I. Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables. Slow Cooker Chicken with Thai Sweet Chili SaucePosh Journal. green beans, garlic, chicken breast boneless, soy sauce, fresh basil leaves and. In a small bowl mix together sweet chili sauce, soy sauce and garlic.
So that’s going to wrap it up for this exceptional food chicken nanban with sweet chili sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
