Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tender deep-fried yuzu pepper flavored nanban chicken breasts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Nanban is a local specialty in Miyazaki Prefecture. The nanban sauce goes great with the tartar sauce. The deep-fried batter absorbs the nanban sauce, making the dish more delicious.
Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tender deep-fried yuzu pepper flavored nanban chicken breasts using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts:
- Prepare 1 Chicken breast
- Make ready 1 tbsp each Sake, soy sauce, mayonnaise (for seasoning)
- Get 3 heaping tablespoons Katakuriko
- Make ready 1 Onion
- Take 1 Green pepper
- Take 1/2 pepper Red pepper
- Prepare 250 ml ☆Japanese dashi stock
- Prepare 5 tbsp ☆Grain vinegar
- Make ready 1 tbsp ☆Sugar
- Prepare 1/2 tsp ☆Salt
- Prepare 2 tbsp ☆Soy sauce
- Make ready 1/2 tsp ☆Yuzu pepper paste
Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and Add salt and white pepper to taste. To make the nanban sauce, add the soy sauce, sake, sugar and ginger to a small saucepan and bring to a boil. The trifecta of chiles, citrus, and salt come together in a powerful and distinctive flavor that enlivens a dish—anything from sashimi to braised short ribs and cookies—instantly. But the clean, umami-rich flavors of yuzu kosho add instant complexity to vegetable dishes.
Instructions to make Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts:
- Remove the skin and excess fat from the chicken breast and cut into chunks.
- Season with the sake and the soy sauce then let sit for 2-3 minutes. (Meanwhile, you can start to clean up a bit.)
- Put the mayonnaise in a plastic bag.
- Drain the chicken from Step 2 and add to the bag. Massage it all together while releasing the air. Let it sit in the refrigerator for 1 hour.
- Slice the onion and quickly rinse in water. Dry the onion and cut the peppers into thin slices.
- Add the ☆ ingredients to a bowl and mix well.
- Soak the vegetables from Step 5 in the mixture.
- Add the katakuriko to Step 4 and rub it to coat the chicken.
- Pour oil into a frying pan until 1 cm deep. Deep fry the chicken until golden brown. (I use a small frying pan to fry.)
- Without draining the oil, plop the chicken into the bowls from Step 7. (A little bit of oil gives the dish its richness.)
- Roughly mix together. Cover with wrap to form a type of drop-lid and place in the refrigerator.
- Add your favorite vegetables!
Crispy Chicken Tenders marinaded in buttermilk then fried (or oven baked!) golden brown are juicy and flavorful with southern seasonings. These Homemade Chicken Tenders are soaked in buttermilk and fried crisp are super flavorful, moist and extra crispy on the outside. Deep-fried chicken with a hot nanban sauce. Nanban sauce hails from Kyushu island in Japan. Deep-fried chicken breast is known for being rich in fat and carbs.
So that’s going to wrap this up for this special food tender deep-fried yuzu pepper flavored nanban chicken breasts recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
