Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tikka sticks with chana daal garlic rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken tikka sticks with chana daal garlic rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken tikka sticks with chana daal garlic rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
Tikka Sticks with Tawa at Home Kitchen by Samina Alvi - Chicken Tikka is famous in various formats. Here we are making the chicken tikka with the use of sticks on tawa known as griddle. This Vegan Chickpea Tikka Masala recipe with Green Rice makes an easy weeknight meal.
To begin with this particular recipe, we have to prepare a few components. You can have chicken tikka sticks with chana daal garlic rice using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka sticks with chana daal garlic rice:
- Get 0.5 kg Chicken boneless
- Prepare 1 tbsp Gg paste
- Take to taste Salt
- Make ready 1 cup Oil
- Take Capsicum 1 cup cubes
- Make ready Onion 1/2 cup cubes
- Take 1 tbsp Chicken tikka masala
- Get Onion chopped 1 big
- Get 1 cup Chana daal boiled
- Prepare 1 tbsp chopped garlic
- Get Chicken cubes 1
- Get 1 tsp White pepper
- Prepare 3 tbsp Yougurt
A wide variety of chicken tikka options are available to you, such as processing type, applicable industries, and certification. Indian food needn't be a guilty pleasure - this healthy baked chicken with fragrant, fresh rice is nutritious and flavoursome, from BBC Good Food. Dense and nuttier than what you're used to. Eaten With: A wood stick out the bottom.
Instructions to make Chicken tikka sticks with chana daal garlic rice:
- Marinate chicken boti with tikka masala, gg paste, 4 tbsp oil, yougurt 3 tbsp.
- Now skewers in shashlik sticks with capsicum and onion. Bake in oven for about 20 min. Or you can cook in frying pan.
- Now in another pan add oil, chopped garlic, onion and saute well add cumin, Kali mirch, now chana daal and chicken cubes.
- Cook for about 5 mins.
- Now add soaked rice and salt, adjust salt because chicken cube have salt too.
- Cook on high flame until water dries, now put ur rice on dum. When cook serves in dish with chicken sticks.
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