Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chana daal with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chana Dal with Chicken - This is a recipe my mum makes a lot. It is a recipe that always seems to go down well with others too and is so simple to make. This easy Chana Dal Recipe with chicken is made from split chickpeas.
Chana daal with chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chana daal with chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chana daal with chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chana daal with chicken:
- Prepare 1 cup Chana daal soaked
- Prepare Chicken half kg
- Get Oil half cup
- Make ready Onion 1 big chopped
- Prepare Tomato 2-3 chopped
- Get 1 tbs Lehsan adrak paste
- Get Lal mirch pisi hui 1 and half tbs
- Prepare Haldi half tsp
- Make ready 1 tbs Dhanya zeera powder
- Get Salt 1 tbs or as required to taste
- Prepare For garnishing..
- Take Hara dhanya
It goes well with rice or roti. Split skinned chickpeas is bengal gram and are known as chana dal in Indian language. The combination of chicken and chana daal is amazing. Cooked with green chilies & tomatoes, garnished with coriander leaves and serve with rice.
Instructions to make Chana daal with chicken:
- Sb se phly onion ko oil me hlka sunehra hony tak fry karein.phr us me chikn aur lhsan adrak paste dal ke fry karein.
- Thora chikn fry hojai tu us me chana daal jo phly se soked ki hui thi wo daalen tomato add karein
- Jb tamam msaly aur tomato sahi se bhoon jain tu pani dalen..aur chikn aur daal galny tk hlki aanch pr pkaain.jb chkn aur daal gal jai aur oil uper aajai tu choolha bnd krden..aur hara dhnya se garnish karen..ready to serve..
Add all spices and cook for few minutes. Add chicken and cook until it changes color. Add tomatoes and chana daal with water it was soaked in. Drain and rinse until water runs clear. Add chana dal and stock; lock lid in place.
So that is going to wrap this up with this special food chana daal with chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
