Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chana daal with chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chana daal with chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chana daal with chicken is something that I’ve loved my entire life.
Chana Dal with Chicken - This is a recipe my mum makes a lot. It is a recipe that always seems to go down well with others too and is so simple to make. This easy Chana Dal Recipe with chicken is made from split chickpeas.
To get started with this particular recipe, we have to first prepare a few components. You can cook chana daal with chicken using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chana daal with chicken:
- Take 1 cup Chana daal soaked
- Make ready Chicken half kg
- Make ready Oil half cup
- Get Onion 1 big chopped
- Take Tomato 2-3 chopped
- Take 1 tbs Lehsan adrak paste
- Take Lal mirch pisi hui 1 and half tbs
- Prepare Haldi half tsp
- Get 1 tbs Dhanya zeera powder
- Prepare Salt 1 tbs or as required to taste
- Prepare For garnishing..
- Take Hara dhanya
It goes well with rice or roti. Split skinned chickpeas is bengal gram and are known as chana dal in Indian language. The combination of chicken and chana daal is amazing. Cooked with green chilies & tomatoes, garnished with coriander leaves and serve with rice.
Steps to make Chana daal with chicken:
- Sb se phly onion ko oil me hlka sunehra hony tak fry karein.phr us me chikn aur lhsan adrak paste dal ke fry karein.
- Thora chikn fry hojai tu us me chana daal jo phly se soked ki hui thi wo daalen tomato add karein
- Jb tamam msaly aur tomato sahi se bhoon jain tu pani dalen..aur chikn aur daal galny tk hlki aanch pr pkaain.jb chkn aur daal gal jai aur oil uper aajai tu choolha bnd krden..aur hara dhnya se garnish karen..ready to serve..
Add all spices and cook for few minutes. Add chicken and cook until it changes color. Add tomatoes and chana daal with water it was soaked in. Drain and rinse until water runs clear. Add chana dal and stock; lock lid in place.
So that’s going to wrap it up with this special food chana daal with chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
