Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chana daal with chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chana daal with chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chana daal with chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
Chana Dal with Chicken - This is a recipe my mum makes a lot. It is a recipe that always seems to go down well with others too and is so simple to make. This easy Chana Dal Recipe with chicken is made from split chickpeas.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chana daal with chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chana daal with chicken:
- Take 1 cup Chana daal soaked
- Prepare Chicken half kg
- Make ready Oil half cup
- Prepare Onion 1 big chopped
- Make ready Tomato 2-3 chopped
- Get 1 tbs Lehsan adrak paste
- Get Lal mirch pisi hui 1 and half tbs
- Get Haldi half tsp
- Get 1 tbs Dhanya zeera powder
- Take Salt 1 tbs or as required to taste
- Take For garnishing..
- Get Hara dhanya
It goes well with rice or roti. Split skinned chickpeas is bengal gram and are known as chana dal in Indian language. The combination of chicken and chana daal is amazing. Cooked with green chilies & tomatoes, garnished with coriander leaves and serve with rice.
Steps to make Chana daal with chicken:
- Sb se phly onion ko oil me hlka sunehra hony tak fry karein.phr us me chikn aur lhsan adrak paste dal ke fry karein.
- Thora chikn fry hojai tu us me chana daal jo phly se soked ki hui thi wo daalen tomato add karein
- Jb tamam msaly aur tomato sahi se bhoon jain tu pani dalen..aur chikn aur daal galny tk hlki aanch pr pkaain.jb chkn aur daal gal jai aur oil uper aajai tu choolha bnd krden..aur hara dhnya se garnish karen..ready to serve..
Add all spices and cook for few minutes. Add chicken and cook until it changes color. Add tomatoes and chana daal with water it was soaked in. Drain and rinse until water runs clear. Add chana dal and stock; lock lid in place.
So that’s going to wrap this up with this exceptional food chana daal with chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
