Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken breast meat in nanban sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually This can also be made with chicken breast, but I recommend butterflying the breast, so that it cooks. Chicken Nanban is a local specialty in Miyazaki Prefecture. The nanban sauce goes great with the tartar sauce.
Chicken Breast Meat in Nanban Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Breast Meat in Nanban Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken breast meat in nanban sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Meat in Nanban Sauce:
- Take 400 grams Chicken breast
- Prepare 1 dash Salt
- Prepare 1/2 medium Carrot
- Take 1/2 medium Onion
- Make ready 150 ml Dashi stock
- Make ready 4 tbsp Vinegar
- Prepare 3 tbsp Sugar
- Take 3 tbsp Soy sauce
- Take 2 tbsp Roasted sesame seeds
- Prepare 1 Cake flour (as needed)
- Take 1 Vegetable oil (as needed)
They say that Chicken Nanban was first developed for employees in restaurant in Miyazaki. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I. Chicken nanban is breaded, deep fried, dunked in a vinegar sauce, and topped with tartar sauce.
Steps to make Chicken Breast Meat in Nanban Sauce:
- Cut the chicken into bite-sized 5 mm thick strips and season lightly with salt. Finely julienne the carrot and thinly slice the onion.
- Combine the dashi stock, vinegar and sugar in a bowl and add the carrot and onion. Heat for 1 minute in the microwave and mix well.
- Add a little vegetable oil to a frying pan and heat. Cover each piece of chicken with a thin coating of flour and fry in the pan until brown. Make sure that the chicken is cooked all the way through.
- When the meat is cooked, marinate it in the sauce from Step 2. If you have time, marinate for at least 2 hours before serving with a sprinkling of sesame seeds.
- I scattered some radish sprouts over the top for a bit of colour.
- Marinating the chicken alongside some dried shredded daikon radish also tastes great.
Chorizo-Stuffed Chicken Breasts With Queso Sauce. Peruvian-Style Grilled Chicken Sandwiches With Spicy Green Chicken Parmesan is an Italian-American dish, but we give it a distinctly Southern touch by soaking the meat in a buttermilk brine. Chicken nanban is a fried chicken dish. Fried chicken fillet, to be more precise. But unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying.
So that is going to wrap this up with this exceptional food chicken breast meat in nanban sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
