Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken breast meat in nanban sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually This can also be made with chicken breast, but I recommend butterflying the breast, so that it cooks. Chicken Nanban is a local specialty in Miyazaki Prefecture. The nanban sauce goes great with the tartar sauce.
Chicken Breast Meat in Nanban Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Breast Meat in Nanban Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken breast meat in nanban sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Meat in Nanban Sauce:
- Take 400 grams Chicken breast
- Make ready 1 dash Salt
- Make ready 1/2 medium Carrot
- Take 1/2 medium Onion
- Take 150 ml Dashi stock
- Get 4 tbsp Vinegar
- Take 3 tbsp Sugar
- Get 3 tbsp Soy sauce
- Prepare 2 tbsp Roasted sesame seeds
- Make ready 1 Cake flour (as needed)
- Take 1 Vegetable oil (as needed)
They say that Chicken Nanban was first developed for employees in restaurant in Miyazaki. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I. Chicken nanban is breaded, deep fried, dunked in a vinegar sauce, and topped with tartar sauce.
Instructions to make Chicken Breast Meat in Nanban Sauce:
- Cut the chicken into bite-sized 5 mm thick strips and season lightly with salt. Finely julienne the carrot and thinly slice the onion.
- Combine the dashi stock, vinegar and sugar in a bowl and add the carrot and onion. Heat for 1 minute in the microwave and mix well.
- Add a little vegetable oil to a frying pan and heat. Cover each piece of chicken with a thin coating of flour and fry in the pan until brown. Make sure that the chicken is cooked all the way through.
- When the meat is cooked, marinate it in the sauce from Step 2. If you have time, marinate for at least 2 hours before serving with a sprinkling of sesame seeds.
- I scattered some radish sprouts over the top for a bit of colour.
- Marinating the chicken alongside some dried shredded daikon radish also tastes great.
Chorizo-Stuffed Chicken Breasts With Queso Sauce. Peruvian-Style Grilled Chicken Sandwiches With Spicy Green Chicken Parmesan is an Italian-American dish, but we give it a distinctly Southern touch by soaking the meat in a buttermilk brine. Chicken nanban is a fried chicken dish. Fried chicken fillet, to be more precise. But unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying.
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