Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moong daal with chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moong daal with chicken is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Moong daal with chicken is something which I have loved my entire life.
Roast moong dal on slow heat until lentil is crisp. But be careful we don't want to burn it. Daal Moong with Chicken Recipe About this video:- This "Daal Moong with Chicken Recipe" is the best recipe of which is also named as Tinda ki sabzi or.
To get started with this particular recipe, we have to first prepare a few components. You can cook moong daal with chicken using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong daal with chicken:
- Prepare chicken half kg
- Take moong daal (sabat)1 and half cup
- Make ready 3 tablespoon oul
- Take onion 1 large finely chopped
- Prepare g g paste 1 1 tabspoon
- Prepare green chilli 4 finely choppes 5 for garnishing
- Take tomatoes 3 peeled and cut in small cubes
- Prepare 1 tablespoon salt
- Prepare 1 tablespoon red chilli powder
- Take haldi half tab spoon
- Prepare 1 tablespoon coriander powder
- Prepare fresh coriander for garnishing
- Make ready FOR TARKA:
- Get 1 tablespoon cumun
- Take Ajwain half teaspoon
- Get ginger 1 inch piece julian cut
- Make ready 1 teaspoon crushed red chilli
- Get 2 tablespoon oil
These are fried fritters made from yellow mung lentils and mildly spiced. In Mumbai, we used to buy. I forgot the garlic but it wasn't lacking flavor! I will use it next time.
Instructions to make Moong daal with chicken:
- Soap daal inwater for 1 hour.
- Now In a pan heat oil add onion fry until light brown add ginger garlic paste fry for 1 minute add green chilli and tomato add salt red chilli haldi and corriender powder add some water cover and cook for 5 minute.After five minutes remove lid.fry all spices intil oil saparated.now add chicken fry for 5 to 6 minutes until all chicken changes colour to white and fry properly.
- Now add some half cup water.cook on medium heat until chicken get tender.now add daal by draining it's water fry with chicken for 6 to 7 minutes now add 5 cup of water.cook on low heat for 40 minutes.when daal tenders and gravy thikened.add tarka.
- FOR tarka heat oil in a pan.add ginger fry for 1 minute on until it get light brown colour.now add cumin ajwainand crushed chilli.fry for 30 tp 40 second.add in daal.garnish with whole green chillies and fresh corriender.daal is ready to serve.
Served over basmati rice along with chicken kebabs and nan bread. The kind of daal that is easy to make and equally good with roti or rice. The kind of daal that you can even give the greatest compliment. Serve hot, with a blob of butter over it. Searching for other interesting side dish recipes? try your hands with, Chicken kurma.
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