Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moong daal with chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moong daal with chicken is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Moong daal with chicken is something that I’ve loved my whole life.
Roast moong dal on slow heat until lentil is crisp. But be careful we don't want to burn it. Daal Moong with Chicken Recipe About this video:- This "Daal Moong with Chicken Recipe" is the best recipe of which is also named as Tinda ki sabzi or.
To begin with this particular recipe, we have to prepare a few components. You can cook moong daal with chicken using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong daal with chicken:
- Make ready chicken half kg
- Take moong daal (sabat)1 and half cup
- Prepare 3 tablespoon oul
- Get onion 1 large finely chopped
- Make ready g g paste 1 1 tabspoon
- Prepare green chilli 4 finely choppes 5 for garnishing
- Prepare tomatoes 3 peeled and cut in small cubes
- Get 1 tablespoon salt
- Make ready 1 tablespoon red chilli powder
- Prepare haldi half tab spoon
- Prepare 1 tablespoon coriander powder
- Make ready fresh coriander for garnishing
- Get FOR TARKA:
- Take 1 tablespoon cumun
- Take Ajwain half teaspoon
- Prepare ginger 1 inch piece julian cut
- Make ready 1 teaspoon crushed red chilli
- Make ready 2 tablespoon oil
These are fried fritters made from yellow mung lentils and mildly spiced. In Mumbai, we used to buy. I forgot the garlic but it wasn't lacking flavor! I will use it next time.
Instructions to make Moong daal with chicken:
- Soap daal inwater for 1 hour.
- Now In a pan heat oil add onion fry until light brown add ginger garlic paste fry for 1 minute add green chilli and tomato add salt red chilli haldi and corriender powder add some water cover and cook for 5 minute.After five minutes remove lid.fry all spices intil oil saparated.now add chicken fry for 5 to 6 minutes until all chicken changes colour to white and fry properly.
- Now add some half cup water.cook on medium heat until chicken get tender.now add daal by draining it's water fry with chicken for 6 to 7 minutes now add 5 cup of water.cook on low heat for 40 minutes.when daal tenders and gravy thikened.add tarka.
- FOR tarka heat oil in a pan.add ginger fry for 1 minute on until it get light brown colour.now add cumin ajwainand crushed chilli.fry for 30 tp 40 second.add in daal.garnish with whole green chillies and fresh corriender.daal is ready to serve.
Served over basmati rice along with chicken kebabs and nan bread. The kind of daal that is easy to make and equally good with roti or rice. The kind of daal that you can even give the greatest compliment. Serve hot, with a blob of butter over it. Searching for other interesting side dish recipes? try your hands with, Chicken kurma.
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