Japanese Chicken Nanban
Japanese Chicken Nanban

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese chicken nanban. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese Chicken Nanban is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Japanese Chicken Nanban is something which I’ve loved my entire life. They’re fine and they look fantastic.

Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and The irony is, like many famous Japanese dishes, Chicken Nanban has foreign roots. Fried chicken soaked in sweet and sour Nanban sauce topped with tasty tartar egg sauce. Originated in Kyushu island Miyazaki prefecture.

To get started with this recipe, we have to first prepare a few components. You can have japanese chicken nanban using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Chicken Nanban:
  1. Take 500 g Boneless chicken thighs
  2. Prepare 6 Tablespoons Bread flour
  3. Prepare 1 teaspoon shichimi togarashi (seven spice powder)
  4. Prepare Marinade ingredients
  5. Prepare 1 Whole egg
  6. Prepare 30 cc Rice wine
  7. Take 0.5 teaspoon Salt
  8. Prepare 0.5 teaspoon white pepper powder
  9. Take 1 teaspoon shichimi togarashi (seven spice powder) -optional
  10. Get Nanban sauce
  11. Take 4 Tablespoons Soy sauce
  12. Make ready 4 Tablespoons White vinegar
  13. Take 2 Tablespoons Mirin
  14. Make ready 1 teaspoon Caster sugar
  15. Make ready Tartare sauce
  16. Take 1 Boiled egg
  17. Take 2 Tablespoons Chopped onion
  18. Prepare 2 Tablespoons Chopped gherkin
  19. Take 2 Tablespoons Mayonnaise
  20. Make ready 1 teaspoon French mustard
  21. Prepare 1 teaspoon Honey
  22. Get 1 pinch Salt
  23. Take 1 pinch Black pepper

Chicken Nanban is a fried chicken seasoned with Japanese sweet source and tartar source. It's a famous local dish of Miyazaki in Kyushu area. This time, I'd like to share the recipe! Chicken nanban udon is kake udon with chicken, shiitake mushrooms, spring onion, or other ingredients added.

Instructions to make Japanese Chicken Nanban:
  1. Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes.
  2. Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool.
  3. Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out.
  4. Add all the ingredients for tartare sauce into a bowl and mix them well.
  5. Add in bread flour into the chicken bowl and let chicken chunks are coated with flour.
  6. Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~

The dish is delicious because the taste of the chicken seeps into the broth and. Salah satu makanan khas daerah tersebut adalah Chicken Nanban. Masakan ini akan dapat kalian temui di mana saja di dalam prefektur Miyazaki, termasuk di beberapa restoran waralaba. Add the remainder of soy sauce and sake. Crush or grate the ginger to get juice, and add to chicken.

So that’s going to wrap this up with this special food japanese chicken nanban recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!