Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese chicken nanban. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese Chicken Nanban is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese Chicken Nanban is something which I have loved my entire life.
Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and The irony is, like many famous Japanese dishes, Chicken Nanban has foreign roots. Fried chicken soaked in sweet and sour Nanban sauce topped with tasty tartar egg sauce. Originated in Kyushu island Miyazaki prefecture.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese chicken nanban using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Chicken Nanban:
- Prepare 500 g Boneless chicken thighs
- Make ready 6 Tablespoons Bread flour
- Take 1 teaspoon shichimi togarashi (seven spice powder)
- Take Marinade ingredients
- Make ready 1 Whole egg
- Prepare 30 cc Rice wine
- Prepare 0.5 teaspoon Salt
- Get 0.5 teaspoon white pepper powder
- Get 1 teaspoon shichimi togarashi (seven spice powder) -optional
- Get Nanban sauce
- Take 4 Tablespoons Soy sauce
- Take 4 Tablespoons White vinegar
- Get 2 Tablespoons Mirin
- Prepare 1 teaspoon Caster sugar
- Make ready Tartare sauce
- Prepare 1 Boiled egg
- Make ready 2 Tablespoons Chopped onion
- Take 2 Tablespoons Chopped gherkin
- Make ready 2 Tablespoons Mayonnaise
- Get 1 teaspoon French mustard
- Prepare 1 teaspoon Honey
- Prepare 1 pinch Salt
- Prepare 1 pinch Black pepper
Chicken Nanban is a fried chicken seasoned with Japanese sweet source and tartar source. It's a famous local dish of Miyazaki in Kyushu area. This time, I'd like to share the recipe! Chicken nanban udon is kake udon with chicken, shiitake mushrooms, spring onion, or other ingredients added.
Steps to make Japanese Chicken Nanban:
- Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes.
- Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool.
- Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out.
- Add all the ingredients for tartare sauce into a bowl and mix them well.
- Add in bread flour into the chicken bowl and let chicken chunks are coated with flour.
- Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~
The dish is delicious because the taste of the chicken seeps into the broth and. Salah satu makanan khas daerah tersebut adalah Chicken Nanban. Masakan ini akan dapat kalian temui di mana saja di dalam prefektur Miyazaki, termasuk di beberapa restoran waralaba. Add the remainder of soy sauce and sake. Crush or grate the ginger to get juice, and add to chicken.
So that’s going to wrap this up for this exceptional food japanese chicken nanban recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
