Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese chicken nanban. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and The irony is, like many famous Japanese dishes, Chicken Nanban has foreign roots. Fried chicken soaked in sweet and sour Nanban sauce topped with tasty tartar egg sauce. Originated in Kyushu island Miyazaki prefecture.
Japanese Chicken Nanban is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Japanese Chicken Nanban is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese chicken nanban using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken Nanban:
- Take 500 g Boneless chicken thighs
- Get 6 Tablespoons Bread flour
- Get 1 teaspoon shichimi togarashi (seven spice powder)
- Prepare Marinade ingredients
- Make ready 1 Whole egg
- Take 30 cc Rice wine
- Take 0.5 teaspoon Salt
- Make ready 0.5 teaspoon white pepper powder
- Get 1 teaspoon shichimi togarashi (seven spice powder) -optional
- Prepare Nanban sauce
- Get 4 Tablespoons Soy sauce
- Prepare 4 Tablespoons White vinegar
- Get 2 Tablespoons Mirin
- Make ready 1 teaspoon Caster sugar
- Get Tartare sauce
- Prepare 1 Boiled egg
- Take 2 Tablespoons Chopped onion
- Make ready 2 Tablespoons Chopped gherkin
- Take 2 Tablespoons Mayonnaise
- Prepare 1 teaspoon French mustard
- Get 1 teaspoon Honey
- Make ready 1 pinch Salt
- Get 1 pinch Black pepper
Chicken Nanban is a fried chicken seasoned with Japanese sweet source and tartar source. It's a famous local dish of Miyazaki in Kyushu area. This time, I'd like to share the recipe! Chicken nanban udon is kake udon with chicken, shiitake mushrooms, spring onion, or other ingredients added.
Steps to make Japanese Chicken Nanban:
- Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes.
- Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool.
- Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out.
- Add all the ingredients for tartare sauce into a bowl and mix them well.
- Add in bread flour into the chicken bowl and let chicken chunks are coated with flour.
- Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~
The dish is delicious because the taste of the chicken seeps into the broth and. Salah satu makanan khas daerah tersebut adalah Chicken Nanban. Masakan ini akan dapat kalian temui di mana saja di dalam prefektur Miyazaki, termasuk di beberapa restoran waralaba. Add the remainder of soy sauce and sake. Crush or grate the ginger to get juice, and add to chicken.
So that’s going to wrap this up with this exceptional food japanese chicken nanban recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
