Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken cafreal. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Cafreal is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Cafreal is something that I have loved my entire life.
How to make Goan Chicken Cafreal. Chicken Cafreal - Goan Portuguese Cuisine. Chicken Cafreal aka Galinha Cafreal is a Portuguese influenced dish popular in the Goan cuisine!
To get started with this recipe, we must prepare a few components. You can have chicken cafreal using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cafreal:
- Get 1 kg Chicken (Drumsticks or maryland cuts)
- Make ready 1/2 tbsp ginger garlic paste
- Take 1 tbsp lime juice or vinegar
- Prepare 1 tsp salt
- Take as required Cafreal Masala
- Prepare 1 cup tightly packed coriander leaves and stalks
- Take 4-6 hot green chilies (adjust as per spice tolerance)
- Get 1 & 1/2 inch piece ginger
- Get 8-10 fat cloves of garlic
- Prepare 2 tsp poppy seeds
- Get 1 tsp cumin seeds
- Prepare 1 inch stick of cinnamon
- Get 3-4 cloves
- Get 8-10 whole peppercorns
- Take 1 lime, juiced or 1 tsp tamarind pulp or 1 tsp vinegar
- Make ready to taste Salt
- Prepare 1/2 tsp turmeric powder
- Take 1/4 cup oil to cook add more if needed
Chicken cafreal is a traditional Goan dish that includes elements of Indian and Portuguese cuisine. This version of the classic recipe marinates chicken in lots of fresh spices before it is shallow fried in. Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent.
Steps to make Chicken Cafreal:
- Wash and pat dry chicken before preparing the marinade. Apply ginger garlic paste, salt and lime juice and keep aside for 10 mins
- Prepare the cafreal masala; make a smooth paste of the coriander leaves & stalk, poppy seeds, dry spices (cinnamon, cloves, cumin and peppercorns) as well as the ginger and garlic.
- Apply half of this marinade on the chicken and keep it in the refrigerator for an hour to overnight if required.
- Before cooking, take chicken out and bring to room temperature.
- Heat a non-stick pan with oil and gently lower the masala coated chicken pieces in.
- Sear the chicken on high heat for 2 to 4 mins before turning down the flame.
- When chicken starts browning on both sides, add the reserved marinate, and 1/2 cup of water. Mix well.
- Add a lid and cook until chicken is tender and the masala has dried up.
- Switch off the flame when masala has cooked chicken well and chicken is cooked through.
- Serve Chicken Cafreal with rice or bread, and some baked or fried potatoes on the side.
It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese. See great recipes for Chicken Cafreal, Goan chicken cafreal too! Chicken Cafreal is a spicy dish from hunbgryforever.com. This is such an easy recipe ,yet so delicious and flavorful. Learn how to make Chicken Cafreal !
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