My Chorizo and Chicken Gratin 💜💚
My Chorizo and Chicken Gratin 💜💚

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my chorizo and chicken gratin 💜💚. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a I decided to make this chicken and chorizo stew in my slow cooker after seeing good reviews and positive comments. I followed the recipe exactly and. Spicy chorizo and chicken thighs really kick up the flavor of this one-pot meal.

My Chorizo and Chicken Gratin 💜💚 is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Chorizo and Chicken Gratin 💜💚 is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook my chorizo and chicken gratin 💜💚 using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Chorizo and Chicken Gratin 💜💚:
  1. Take 1 medium Onion chopped into chunky pieces
  2. Get 2 tbsp Olive oil
  3. Take 3 cloves Garlic crushed
  4. Get 200 grams Medium flavoured Chorizo sausage (1 large)
  5. Prepare 10 Cherry Tomatoes
  6. Get 1 Sweet Pointed Pepper chopped into bite size pieces
  7. Take 2 tbsp Sun dried Tomatoe Pesto
  8. Get 1/2 liter Chicken soup
  9. Prepare 100 grams Breadcrumbs
  10. Make ready 1/2 tsp Pepper black or rainbow
  11. Make ready 1/4 tsp Salt
  12. Get 1 tsp Paprika

Push the chicken aside and add in the chorizo. As a Spaniard I am ashamed that you call that Paella. Traditional paellas are chicken and rabbit or just seafood, never mixing both. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish.

Instructions to make My Chorizo and Chicken Gratin 💜💚:
  1. Ingredients
  2. Heat up olive oil in the pan, when hot add the onions and fry for a minute then add the garlic
  3. Fry for a minute stirring in the garlic.
  4. Add the tomatoes whole and stir.
  5. Then add the chorizo and fry and stir for 2 minutes
  6. Next add the peppers and stir.
  7. Add the sundries tomato pesto and mix in.
  8. Add the chicken soup and bring to the boil and turn down and simmer for 5 minutes
  9. In the bowl add the breadcrumbs and add the salt pepper and paprika and mix.
  10. Add the breadcrumb mix to the pan of chorizo mix stir in and leave to simmer for 2 minutes
  11. Serve hot with a crispy Salad 😃

Using chorizo in your paella might not be the done thing Fry the chicken until the pieces are evenly browned, turning them regularly as they cook. You may need to do this in two batches, depending on. My One Pot Spanish Chicken and Chorizo recipe gets a healthy flavour bump from the chorizo, paprika and garlic. It's dark because of the paprika in the chorizo and the rub for the chicken which is seared then popped in the oven to finish cooking. So this recipe is dedicated to you - the readers of.

So that is going to wrap it up with this special food my chorizo and chicken gratin 💜💚 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!