My Chorizo and Chicken Gratin 💜💚
My Chorizo and Chicken Gratin 💜💚

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my chorizo and chicken gratin 💜💚. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a I decided to make this chicken and chorizo stew in my slow cooker after seeing good reviews and positive comments. I followed the recipe exactly and. Spicy chorizo and chicken thighs really kick up the flavor of this one-pot meal.

My Chorizo and Chicken Gratin 💜💚 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Chorizo and Chicken Gratin 💜💚 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have my chorizo and chicken gratin 💜💚 using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Chorizo and Chicken Gratin 💜💚:
  1. Make ready 1 medium Onion chopped into chunky pieces
  2. Take 2 tbsp Olive oil
  3. Get 3 cloves Garlic crushed
  4. Take 200 grams Medium flavoured Chorizo sausage (1 large)
  5. Take 10 Cherry Tomatoes
  6. Make ready 1 Sweet Pointed Pepper chopped into bite size pieces
  7. Take 2 tbsp Sun dried Tomatoe Pesto
  8. Take 1/2 liter Chicken soup
  9. Take 100 grams Breadcrumbs
  10. Take 1/2 tsp Pepper black or rainbow
  11. Prepare 1/4 tsp Salt
  12. Make ready 1 tsp Paprika

Push the chicken aside and add in the chorizo. As a Spaniard I am ashamed that you call that Paella. Traditional paellas are chicken and rabbit or just seafood, never mixing both. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish.

Steps to make My Chorizo and Chicken Gratin 💜💚:
  1. Ingredients
  2. Heat up olive oil in the pan, when hot add the onions and fry for a minute then add the garlic
  3. Fry for a minute stirring in the garlic.
  4. Add the tomatoes whole and stir.
  5. Then add the chorizo and fry and stir for 2 minutes
  6. Next add the peppers and stir.
  7. Add the sundries tomato pesto and mix in.
  8. Add the chicken soup and bring to the boil and turn down and simmer for 5 minutes
  9. In the bowl add the breadcrumbs and add the salt pepper and paprika and mix.
  10. Add the breadcrumb mix to the pan of chorizo mix stir in and leave to simmer for 2 minutes
  11. Serve hot with a crispy Salad 😃

Using chorizo in your paella might not be the done thing Fry the chicken until the pieces are evenly browned, turning them regularly as they cook. You may need to do this in two batches, depending on. My One Pot Spanish Chicken and Chorizo recipe gets a healthy flavour bump from the chorizo, paprika and garlic. It's dark because of the paprika in the chorizo and the rub for the chicken which is seared then popped in the oven to finish cooking. So this recipe is dedicated to you - the readers of.

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