My Chorizo and Chicken Gratin πŸ’œπŸ’š
My Chorizo and Chicken Gratin πŸ’œπŸ’š

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my chorizo and chicken gratin πŸ’œπŸ’š. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a I decided to make this chicken and chorizo stew in my slow cooker after seeing good reviews and positive comments. I followed the recipe exactly and. Spicy chorizo and chicken thighs really kick up the flavor of this one-pot meal.

My Chorizo and Chicken Gratin πŸ’œπŸ’š is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. My Chorizo and Chicken Gratin πŸ’œπŸ’š is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have my chorizo and chicken gratin πŸ’œπŸ’š using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Chorizo and Chicken Gratin πŸ’œπŸ’š:
  1. Get 1 medium Onion chopped into chunky pieces
  2. Get 2 tbsp Olive oil
  3. Get 3 cloves Garlic crushed
  4. Take 200 grams Medium flavoured Chorizo sausage (1 large)
  5. Take 10 Cherry Tomatoes
  6. Take 1 Sweet Pointed Pepper chopped into bite size pieces
  7. Get 2 tbsp Sun dried Tomatoe Pesto
  8. Make ready 1/2 liter Chicken soup
  9. Make ready 100 grams Breadcrumbs
  10. Prepare 1/2 tsp Pepper black or rainbow
  11. Make ready 1/4 tsp Salt
  12. Make ready 1 tsp Paprika

Push the chicken aside and add in the chorizo. As a Spaniard I am ashamed that you call that Paella. Traditional paellas are chicken and rabbit or just seafood, never mixing both. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish.

Instructions to make My Chorizo and Chicken Gratin πŸ’œπŸ’š:
  1. Ingredients
  2. Heat up olive oil in the pan, when hot add the onions and fry for a minute then add the garlic
  3. Fry for a minute stirring in the garlic.
  4. Add the tomatoes whole and stir.
  5. Then add the chorizo and fry and stir for 2 minutes
  6. Next add the peppers and stir.
  7. Add the sundries tomato pesto and mix in.
  8. Add the chicken soup and bring to the boil and turn down and simmer for 5 minutes
  9. In the bowl add the breadcrumbs and add the salt pepper and paprika and mix.
  10. Add the breadcrumb mix to the pan of chorizo mix stir in and leave to simmer for 2 minutes
  11. Serve hot with a crispy Salad πŸ˜ƒ

Using chorizo in your paella might not be the done thing Fry the chicken until the pieces are evenly browned, turning them regularly as they cook. You may need to do this in two batches, depending on. My One Pot Spanish Chicken and Chorizo recipe gets a healthy flavour bump from the chorizo, paprika and garlic. It's dark because of the paprika in the chorizo and the rub for the chicken which is seared then popped in the oven to finish cooking. So this recipe is dedicated to you - the readers of.

So that is going to wrap this up with this exceptional food my chorizo and chicken gratin πŸ’œπŸ’š recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!