Chicken kasa (chicken in thick gravy)
Chicken kasa (chicken in thick gravy)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken kasa (chicken in thick gravy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken kasa (chicken in thick gravy) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken kasa (chicken in thick gravy) is something which I’ve loved my whole life.

Chicken Kasa is a delicious Indian Non-Veg recipe Cooked mostly in south Odisha, It can be a thick or semi Dry gravy recipe cooked along onion, ginger- garlic paste and minimal spice mix in its own juice. It can be garnished with some butter, ginger slices and mint leaves in a nice bowl. Add tomato after the masala cooks and oil seprates.

To begin with this recipe, we must prepare a few components. You can have chicken kasa (chicken in thick gravy) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken kasa (chicken in thick gravy):
  1. Get 500 gms Chicken
  2. Prepare 2 chopped onions
  3. Prepare 2 chopped tomatoes
  4. Prepare 2 tbsp ginger garlic paste
  5. Prepare 1 tsp turmeric powder
  6. Get 1 tsp red chilli powder
  7. Prepare 1 tsp cumin powder
  8. Make ready 1 tsp coriander powder
  9. Prepare 6 tbsp mustard oil
  10. Take 1/2 tsp garam masala powder
  11. Prepare leaves Chopped coriander
  12. Get to taste Salt

This easy recipe has been triple-tested by our cookery team and nutritionally analysed. Find more roast dinner recipes at BBC Good Food. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned pro, this curry is must try!

Instructions to make Chicken kasa (chicken in thick gravy):
  1. Wash chicken, add salt, turmeric powder, chilli powder, little mustard oil and mix well.
  2. Heat a pan, add mustard oil.
  3. Add chopped onions and cook.
  4. Add salt and cook until it turns golden brown.
  5. Add ginger garlic paste and saute for few minutes.
  6. Add turmeric powder, red chilli powder, cumin powder, coriander powder and mix well.
  7. Add chopped tomatoes and cook until the mixture begins to leave the pan. You can see oil getting separated from the mixture.
  8. Add marinated chicken and saute.
  9. Reduce the heat. Cover the lid and cook for few minutes. Check in between. Cook until chicken turns soft.
  10. Add little water and cook for few minutes.
  11. Add garam masala and chopped coriander leaves.

Why you should make this amazing chicken curry. I learned this way of cooking chicken in culinary school. This way of cooking chicken is incredibly easy and it's never failed me. I also love it for when I want to cook several chicken breasts all at once, as when I'm cooking for a big family meal or to prep lunches for the week. Making whole roasted chicken at home is simple and something you should know how to do.

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