Chicken kasa (chicken in thick gravy)
Chicken kasa (chicken in thick gravy)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken kasa (chicken in thick gravy). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Kasa is a delicious Indian Non-Veg recipe Cooked mostly in south Odisha, It can be a thick or semi Dry gravy recipe cooked along onion, ginger- garlic paste and minimal spice mix in its own juice. It can be garnished with some butter, ginger slices and mint leaves in a nice bowl. Add tomato after the masala cooks and oil seprates.

Chicken kasa (chicken in thick gravy) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken kasa (chicken in thick gravy) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken kasa (chicken in thick gravy) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken kasa (chicken in thick gravy):
  1. Take 500 gms Chicken
  2. Make ready 2 chopped onions
  3. Make ready 2 chopped tomatoes
  4. Take 2 tbsp ginger garlic paste
  5. Get 1 tsp turmeric powder
  6. Take 1 tsp red chilli powder
  7. Get 1 tsp cumin powder
  8. Prepare 1 tsp coriander powder
  9. Make ready 6 tbsp mustard oil
  10. Take 1/2 tsp garam masala powder
  11. Make ready leaves Chopped coriander
  12. Take to taste Salt

This easy recipe has been triple-tested by our cookery team and nutritionally analysed. Find more roast dinner recipes at BBC Good Food. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned pro, this curry is must try!

Steps to make Chicken kasa (chicken in thick gravy):
  1. Wash chicken, add salt, turmeric powder, chilli powder, little mustard oil and mix well.
  2. Heat a pan, add mustard oil.
  3. Add chopped onions and cook.
  4. Add salt and cook until it turns golden brown.
  5. Add ginger garlic paste and saute for few minutes.
  6. Add turmeric powder, red chilli powder, cumin powder, coriander powder and mix well.
  7. Add chopped tomatoes and cook until the mixture begins to leave the pan. You can see oil getting separated from the mixture.
  8. Add marinated chicken and saute.
  9. Reduce the heat. Cover the lid and cook for few minutes. Check in between. Cook until chicken turns soft.
  10. Add little water and cook for few minutes.
  11. Add garam masala and chopped coriander leaves.

Why you should make this amazing chicken curry. I learned this way of cooking chicken in culinary school. This way of cooking chicken is incredibly easy and it's never failed me. I also love it for when I want to cook several chicken breasts all at once, as when I'm cooking for a big family meal or to prep lunches for the week. Making whole roasted chicken at home is simple and something you should know how to do.

So that’s going to wrap it up with this special food chicken kasa (chicken in thick gravy) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!