Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my salt + pepper seasoned chicken fried rice 😋. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taiwanese salt and pepper chicken - This recipe uses minimal oil to create super crispy juicy chicken bites that are bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables.
My Salt + Pepper Seasoned Chicken Fried Rice 😋 is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Salt + Pepper Seasoned Chicken Fried Rice 😋 is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my salt + pepper seasoned chicken fried rice 😋 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:
- Prepare 1 Small breast of Chicken sliced thin shreds
- Make ready 1 tbls Light Soy sauce
- Prepare 1-2 day old rice out the fridge
- Make ready 1 small Shallot chopped
- Prepare 1 tbls Salt + Pepper season ing
- Make ready 1/4 tsp Rainbow pepper
- Make ready 1 tbls Sesame oil
It also works so well in a packed lunch the next day (your work colleagues will be very jealous!). If you've ever had salt and pepper chicken in a Chinese restaurant, this is similar to that, only better (in my opinion LOL). They are roasted until the skin is nice and crispy and the meat is juicy and tender, just like this Vietnamese Chicken. The recipe takes very little prep time, with most of the time being.
Instructions to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:
- Add the oil to the pan and add the shallot chopped fry for 30 sec.
- Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
- The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
- Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
- Serve on a serving plate add Black cracked peppercorns on the top and serve.
This spicy chicken fried rice recipe is kicked up a notch with some sriracha. Delicious chicken fried rice gets a spicy kick with the addition of sriracha! Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. Season shrimp with salt and pepper, toss evenly. Maybe sprinkle some micro green cilantro if you like and serve with lime wedges.
So that is going to wrap it up for this special food my salt + pepper seasoned chicken fried rice 😋 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
