My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹
My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my salt + pepper seasoned chicken fried rice πŸ˜‹. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹ is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹ is something that I have loved my entire life. They’re nice and they look wonderful.

Taiwanese salt and pepper chicken - This recipe uses minimal oil to create super crispy juicy chicken bites that are bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables.

To get started with this recipe, we have to first prepare a few ingredients. You can have my salt + pepper seasoned chicken fried rice πŸ˜‹ using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹:
  1. Make ready 1 Small breast of Chicken sliced thin shreds
  2. Make ready 1 tbls Light Soy sauce
  3. Make ready 1-2 day old rice out the fridge
  4. Take 1 small Shallot chopped
  5. Take 1 tbls Salt + Pepper season ing
  6. Prepare 1/4 tsp Rainbow pepper
  7. Prepare 1 tbls Sesame oil

It also works so well in a packed lunch the next day (your work colleagues will be very jealous!). If you've ever had salt and pepper chicken in a Chinese restaurant, this is similar to that, only better (in my opinion LOL). They are roasted until the skin is nice and crispy and the meat is juicy and tender, just like this Vietnamese Chicken. The recipe takes very little prep time, with most of the time being.

Steps to make My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹:
  1. Add the oil to the pan and add the shallot chopped fry for 30 sec.
  2. Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
  3. The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
  4. Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
  5. Serve on a serving plate add Black cracked peppercorns on the top and serve.

This spicy chicken fried rice recipe is kicked up a notch with some sriracha. Delicious chicken fried rice gets a spicy kick with the addition of sriracha! Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. Season shrimp with salt and pepper, toss evenly. Maybe sprinkle some micro green cilantro if you like and serve with lime wedges.

So that’s going to wrap it up for this exceptional food my salt + pepper seasoned chicken fried rice πŸ˜‹ recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!