Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my salt + pepper seasoned chicken fried rice 😋. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Salt + Pepper Seasoned Chicken Fried Rice 😋 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Salt + Pepper Seasoned Chicken Fried Rice 😋 is something which I have loved my whole life.
Taiwanese salt and pepper chicken - This recipe uses minimal oil to create super crispy juicy chicken bites that are bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables.
To get started with this recipe, we must first prepare a few components. You can cook my salt + pepper seasoned chicken fried rice 😋 using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:
- Get 1 Small breast of Chicken sliced thin shreds
- Get 1 tbls Light Soy sauce
- Take 1-2 day old rice out the fridge
- Get 1 small Shallot chopped
- Take 1 tbls Salt + Pepper season ing
- Take 1/4 tsp Rainbow pepper
- Get 1 tbls Sesame oil
It also works so well in a packed lunch the next day (your work colleagues will be very jealous!). If you've ever had salt and pepper chicken in a Chinese restaurant, this is similar to that, only better (in my opinion LOL). They are roasted until the skin is nice and crispy and the meat is juicy and tender, just like this Vietnamese Chicken. The recipe takes very little prep time, with most of the time being.
Steps to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:
- Add the oil to the pan and add the shallot chopped fry for 30 sec.
- Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
- The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
- Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
- Serve on a serving plate add Black cracked peppercorns on the top and serve.
This spicy chicken fried rice recipe is kicked up a notch with some sriracha. Delicious chicken fried rice gets a spicy kick with the addition of sriracha! Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. Season shrimp with salt and pepper, toss evenly. Maybe sprinkle some micro green cilantro if you like and serve with lime wedges.
So that’s going to wrap this up for this special food my salt + pepper seasoned chicken fried rice 😋 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
