Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rainbow asian salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rainbow Asian Salad is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Rainbow Asian Salad is something which I have loved my entire life.
A flavorful, easy, and healthy cold noodle salad recipe! This Rainbow Asian Noodle Salad really does pack every color of the rainbow. Delicious veggies like red and green peppers, carrots, pea pods, red onion and cucumbers tossed with an asian sesame. […] Asian Rainbow Salad It's good to get the mindset that you're going to be eating a lot of vegetables while you're doing Paleo.
To begin with this recipe, we must first prepare a few ingredients. You can have rainbow asian salad using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Asian Salad:
- Make ready For the Salad Base:
- Make ready 2 cups sliced Purple Cabbage
- Get 1-2 Red Capsicum, Julienned
- Take 2 Carrots, Spiralized on Finest setting
- Get 3 Cucumber, Spiralized on Finest settings
- Prepare 2 medium Onions, Spiralized on Finest setting
- Take 1/2 cup chopped Cilantro
- Prepare 3 Chicken Breasts
- Prepare to taste Salt,
- Take to taste Pepper,
- Prepare 1/2 Cups Sliced Almond or Pecans, Roasted
- Make ready Dressing:
- Prepare 2 Tbsp Rice Wine Vinegar
- Prepare 1 Tbsp Agave Syrup (Or Honey)
- Take 1 Tbsp Low-Sodium Soy Sauce
- Get 1-2 Tbsp Sriracha
- Take 1 Tbsp Sesame Oil
This Rainbow Salad is the perfect way to get more veggies into your diet! I'm kicking off this Spring with my Rainbow Salad. It's basically a big salad bursting with all the colors. Light, bright and delicious, this Asian Rainbow Salad is perfect for those days when your feeling the Fresh, crisp and clean, this colorful Rainbow Chop Salad with Spicy Mango Dressing is light, filling.
Instructions to make Rainbow Asian Salad:
- Assemble all the vegetables in a bowl.
- Sprinkle some Salt and Pepper on the chicken and cook it in the oven at 200deg C for 15min or pan fry it until done, about 15-20min. Shred it or cut into slices as preferred and add to the bowl of veggies.
- Mix all the ingredients for the dressing in a separate bowl. You can adjust the amount of each ingredient according to your taste and likeness. Add to the Veggie bowl.
- Add the Sliced Almonds/Pecans in the end just before serving and garnish with some chopped Cilantro as desired.
Season the salad with salt and pepper. Brush a large, heavy skillet with peanut oil and heat over high. Transfer the pork to a cutting board and thinly slice. In this Asian-style Rainbow Salad, apart from veggies in different colours, I like using generous quantities of coriander and spring onion greens so that it doesn't lack for flavour. You guys, there are almost no words.
So that is going to wrap it up with this special food rainbow asian salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
