Rainbow Asian Salad
Rainbow Asian Salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, rainbow asian salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A flavorful, easy, and healthy cold noodle salad recipe! This Rainbow Asian Noodle Salad really does pack every color of the rainbow. Delicious veggies like red and green peppers, carrots, pea pods, red onion and cucumbers tossed with an asian sesame. […] Asian Rainbow Salad It's good to get the mindset that you're going to be eating a lot of vegetables while you're doing Paleo.

Rainbow Asian Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rainbow Asian Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rainbow asian salad using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rainbow Asian Salad:
  1. Take For the Salad Base:
  2. Take 2 cups sliced Purple Cabbage
  3. Get 1-2 Red Capsicum, Julienned
  4. Get 2 Carrots, Spiralized on Finest setting
  5. Get 3 Cucumber, Spiralized on Finest settings
  6. Make ready 2 medium Onions, Spiralized on Finest setting
  7. Prepare 1/2 cup chopped Cilantro
  8. Make ready 3 Chicken Breasts
  9. Make ready to taste Salt,
  10. Make ready to taste Pepper,
  11. Make ready 1/2 Cups Sliced Almond or Pecans, Roasted
  12. Make ready Dressing:
  13. Prepare 2 Tbsp Rice Wine Vinegar
  14. Prepare 1 Tbsp Agave Syrup (Or Honey)
  15. Get 1 Tbsp Low-Sodium Soy Sauce
  16. Make ready 1-2 Tbsp Sriracha
  17. Take 1 Tbsp Sesame Oil

This Rainbow Salad is the perfect way to get more veggies into your diet! I'm kicking off this Spring with my Rainbow Salad. It's basically a big salad bursting with all the colors. Light, bright and delicious, this Asian Rainbow Salad is perfect for those days when your feeling the Fresh, crisp and clean, this colorful Rainbow Chop Salad with Spicy Mango Dressing is light, filling.

Steps to make Rainbow Asian Salad:
  1. Assemble all the vegetables in a bowl.
  2. Sprinkle some Salt and Pepper on the chicken and cook it in the oven at 200deg C for 15min or pan fry it until done, about 15-20min. Shred it or cut into slices as preferred and add to the bowl of veggies.
  3. Mix all the ingredients for the dressing in a separate bowl. You can adjust the amount of each ingredient according to your taste and likeness. Add to the Veggie bowl.
  4. Add the Sliced Almonds/Pecans in the end just before serving and garnish with some chopped Cilantro as desired.

Season the salad with salt and pepper. Brush a large, heavy skillet with peanut oil and heat over high. Transfer the pork to a cutting board and thinly slice. In this Asian-style Rainbow Salad, apart from veggies in different colours, I like using generous quantities of coriander and spring onion greens so that it doesn't lack for flavour. You guys, there are almost no words.

So that’s going to wrap it up for this special food rainbow asian salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!