Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rainbow pulav. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water. Pulao made in a vegetable stock has a different taste and color.
Rainbow pulav is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rainbow pulav is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook rainbow pulav using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow pulav:
- Prepare 500 gm chicken
- Prepare 1 tbspn oil
- Get To taste Salt
- Make ready 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Take 1 tsp coriander powder
- Get 1 tbspn ginger garlic paste
- Get 2 tsp curd
- Prepare 1/2 tsp turmeric powder
- Get Little water
- Make ready As needed Green chutney
- Take 2 bunch coriander leaves
- Prepare 2 cloves garlic
- Prepare Little salt
- Make ready 3-4 green chillies
- Get 3 tbspn crushed coconut
- Take As needed Tomato ketchup
- Prepare As needed Boiled rice
OpenAI's Rainbow baseline is well implemented.
Steps to make Rainbow pulav:
- Take a cooker add chicken pieces, ginger garlic paste,salt,red chilli powder,coriander powder,cumin powder,turmeric powder,curd,oil and little water..give 2 whistle..water should not remain..it should be like dry masala..
- Make green chutney by addin coriander leaves,green chillies,salt,garlic cloves and crushed coconut..make thick chutney..water should be very less..
- Boil the rice till alomst cooked..now add the rice into 3 portion..to the few rice add ketchup and mix, few rice add green chutney and mix..and keep little only white rice..
- In a vessel base with chicken masala..than green chutney rice than ketchup rice..lastly top up with white rice..
- Keep it on slow flame for a while..till water is soaked compltly..serve hot..
So that’s going to wrap this up with this special food rainbow pulav recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
