Pink Lady Chicken Pasta Salad
Pink Lady Chicken Pasta Salad

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pink lady chicken pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When I saw "Pink Lady" I couldn't believe my eyes. We always made these using ice cream. Use the grenadine syrup and the gin.

Pink Lady Chicken Pasta Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pink Lady Chicken Pasta Salad is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pink lady chicken pasta salad using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pink Lady Chicken Pasta Salad:
  1. Make ready 1 Pink lady Apple (sweet apple of your choice)
  2. Make ready 1 Medium sized chicken breast
  3. Make ready 1 Large red tomato
  4. Take 1 Fresh Lime
  5. Prepare 1 tsp. Sea Salt
  6. Take 1 tsp. Onion Powder
  7. Make ready 1 tsp. Garlic Powder
  8. Take 1 tsp. Dried cilantro
  9. Prepare Olive Oil for cooking
  10. Make ready 1/2 cup Mayonnaise, add a little more to your preference if you'd like
  11. Get 12 oz. Rainbow twirl pasta
  12. Make ready Sea salt and Pepper to season chicken breast

This chicken pasta salad is a one-bowl meal. It's loaded with protein, grains and plenty of fresh garden vegetables. Drain and let cool slightly and cut into bite size pieces. Six easy ingredients are all you need.

Instructions to make Pink Lady Chicken Pasta Salad:
  1. Add Olive Oil to a pan, just enough to lighty coat the bottom and place on a medium flame.
  2. Take your chicken breast and remove any skin and disguard skin into the trash. Score each side of your chicken breast and salt and pepper on each side.
  3. Place your chicken breast in the heated olove oil and cook about 10 mins on each side or until throughly cook. Try not to turn the chicken breast to much.
  4. Grab a bowl and add Garlic Powder, Onion Powder, Sea Salt and Cilantro. Next peel, core and dice your apple and place into the the bowl. Dice your tomato and also add to the bowl. Cut half the lime and squeeze the juice over apple to prevent browning. Mix all ingredients in the bowl and set aside.
  5. After your chicken breast has cooled, chop up your chicken into cubes if possible and mix into your bowl with other ingredients.
  6. Cook pasta as directed in hot boiling water and olive oil. When your pasta is done drain the water and set aside to cool for 5 minutes.
  7. Finally add cooked pasta and mayonnaise to bowl and gently toss together. Careful not to over toss and break your cooked noodles. Put into the refrigerator for about 20mins to get cold and enjoy!

Chicken Pasta Salad with Creamy Lemon Dressing. This healthy grilled chicken pasta salad is full of fresh summer flavors and smoky BBQ sauce! The creamy dressing is lightened up with Greek yogurt. This BBQ chicken pasta salad is one of those easy things you can throw together for a summer BBQ, picnic, or potluck gathering that will please a. Try preparing our Cold Chicken Pasta Salad for your next picnic or potluck.

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