Lahori murgh cholay
Lahori murgh cholay

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lahori murgh cholay. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like, Share. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the Punjabi cuisine. Lahori Murgh Cholay lahori cholay recipe lahori chana recipe chikar cholay recipe pakistani white chanay recipe.

Lahori murgh cholay is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lahori murgh cholay is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lahori murgh cholay using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lahori murgh cholay:
  1. Take 5 - 8 Chicken pieces
  2. Prepare 1 cup White chickpea
  3. Take 1 tbsp Ginger garlic paste
  4. Make ready to taste Salt
  5. Take 1 tbsp Red chilli powder
  6. Get 1 cup Tomato puree
  7. Get 1 cup Onion (chopped)
  8. Take 1/2 tsp Garam masala
  9. Get 2-3 Green chilies
  10. Take 1/4 cup Split red lentil
  11. Take 1 Curry leaf
  12. Get 5-6 Black pepper
  13. Make ready 4-5 Cloves
  14. Get 1 tsp Cumin
  15. Get 2-3 Green chilies
  16. Make ready Green coriander for garnish

It's not so difficult to make and you can make it bit. Lahori Murgh Cholay And Chicken Tikka Macaroni by Chef Asad Recipe of Lahori Murgh Cholay And Saag Gosht,Besan ki Karahi and Lahori Murgh Cholay by Khalid Anam and Hussain Tariq. Lahori Murgh Cholay Recipe Banane Ka Tariqa in Urdu - Urdu Totkay By Zubaida Apa - Dailymotion. Murgh Cholay recipe by Zubaida Tariq.

Instructions to make Lahori murgh cholay:
  1. Soak chickpeas overnight then boil until fully cooked.
  2. In a pan heat oil, then add onion and cook until translucent. Add ginger garlic paste and mix.
  3. Then add salt, red chilli powder, turmeric, curry leaf, black cloves, black pepper, cumin and cook for 2 to 3 minutes.
  4. Then add tomato puree, chicken leg pieces and cook for 10 to 12 minutes.
  5. Add red lentil, water as required and cook for 15 minutes until lentil is cooked properly.
  6. In the end add boiled chickpea; cover it with lid for 10 to 15 minutes more and your dish is ready.
  7. Garnish with green chilies, coriander, ginger and serve tasty lahori murgh cholay

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