Halwa Puri with Cholay ki Tarkari for Two
Halwa Puri with Cholay ki Tarkari for Two

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, halwa puri with cholay ki tarkari for two. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Halwa Puri with Cholay ki Tarkari for Two is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Halwa Puri with Cholay ki Tarkari for Two is something which I’ve loved my entire life.

Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK Ye hai meray halwa puri kay cholay aur aloo kay salan ki recipe umeed hai aapko. Halwa Puri ka Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK Appkay liya meri halwa puri wala cholay kay salan ki recipe pesh hai. Today i am making sunday special nashta that is halwa puri with cholay ki tarkari. make your sunday breakfast special with this recipe and impress your.

To get started with this recipe, we have to first prepare a few components. You can cook halwa puri with cholay ki tarkari for two using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Halwa Puri with Cholay ki Tarkari for Two:
  1. Prepare Ingredients for Halwa
  2. Get 1 cup Semolina
  3. Make ready 1 cup Ghee
  4. Take 1 cup Sugar
  5. Make ready 2 cup Water
  6. Get 3 cardimon
  7. Prepare Pinch food colour
  8. Prepare Chanay 2 cups boiled (over night soaked)
  9. Get 1 onion
  10. Take 1 tomato
  11. Take Saunf half tsp
  12. Get Methi dana half tsp
  13. Prepare pinch Turmeric powder
  14. Make ready 1/4 cup Oil
  15. Make ready 1 tsp Chilli flakes
  16. Prepare to taste Salt According
  17. Get Kasuri methi half tsp
  18. Take pinch Chicken powder
  19. Prepare For Puri Ingredients
  20. Make ready 2 cup Maida
  21. Get Pinch salt
  22. Prepare 3 tbs ghee
  23. Prepare 1/2 cup Wheat flour
  24. Get Water as required

Why do I seem to have such trouble with the word "Cholay"??? I thought you might like to hear the theme tune in full… This Aloo Cholay is one of the key ingredients for halwa poori cholay. For a hearty breakfast, serve with poori and sooji halwa. Halwa Puri Aur Aloo Tarkari - Halwa Puri Aur Aloo Tarkari - For all those family members who wish to savour the taste Halwa Puri, Aaloo ki Tarkari, Channe ki Tarkari - Lahore, wouldn't you know, has a Halwa Puri with Alo Cholay ka Salan - The classic breakfast from South Asia Indian subcontinent.

Instructions to make Halwa Puri with Cholay ki Tarkari for Two:
  1. First take a pan and preheat ghee and add cardemon
  2. Then add semolina and mix slowly for 5 min
  3. Add sugar and again mix slowly
  4. After melting sugar turnout flame
  5. And rest for 10 min
  6. After 10 min add 2 cup water with pinch of colour
  7. Mix well and cook in slow flame for 10 min DONE
  8. TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomatoe.and fry in slow flame then add all spices except kasuri methi
  9. Add boiled chanay with water and mix well
  10. Then add kasuri methi and mix and cook in slow flame
  11. And garnish with green chilli and coriander
  12. FOR PURI:All ingredients mixed and knead soft dow
  13. With the help of rolling pin make puri and fry in hot ghee

This here is another form of cheap street food we have in Pakistan. It is served mostly on Sunday morning, thus making it a very hearty breakfast! This video is… These files are related to Halwa puri with aloo cholay. Just preview or download the desired file. Fry for a minute, then add the chickpeas and potatoes.

So that’s going to wrap this up for this exceptional food halwa puri with cholay ki tarkari for two recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!