Halwa Puri with Cholay ki Tarkari for Two
Halwa Puri with Cholay ki Tarkari for Two

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, halwa puri with cholay ki tarkari for two. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK Ye hai meray halwa puri kay cholay aur aloo kay salan ki recipe umeed hai aapko. Halwa Puri ka Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK Appkay liya meri halwa puri wala cholay kay salan ki recipe pesh hai. Today i am making sunday special nashta that is halwa puri with cholay ki tarkari. make your sunday breakfast special with this recipe and impress your.

Halwa Puri with Cholay ki Tarkari for Two is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Halwa Puri with Cholay ki Tarkari for Two is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook halwa puri with cholay ki tarkari for two using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Halwa Puri with Cholay ki Tarkari for Two:
  1. Prepare Ingredients for Halwa
  2. Prepare 1 cup Semolina
  3. Prepare 1 cup Ghee
  4. Take 1 cup Sugar
  5. Prepare 2 cup Water
  6. Get 3 cardimon
  7. Prepare Pinch food colour
  8. Take Chanay 2 cups boiled (over night soaked)
  9. Get 1 onion
  10. Get 1 tomato
  11. Prepare Saunf half tsp
  12. Prepare Methi dana half tsp
  13. Take pinch Turmeric powder
  14. Take 1/4 cup Oil
  15. Get 1 tsp Chilli flakes
  16. Make ready to taste Salt According
  17. Get Kasuri methi half tsp
  18. Prepare pinch Chicken powder
  19. Take For Puri Ingredients
  20. Take 2 cup Maida
  21. Take Pinch salt
  22. Get 3 tbs ghee
  23. Take 1/2 cup Wheat flour
  24. Take Water as required

Why do I seem to have such trouble with the word "Cholay"??? I thought you might like to hear the theme tune in full… This Aloo Cholay is one of the key ingredients for halwa poori cholay. For a hearty breakfast, serve with poori and sooji halwa. Halwa Puri Aur Aloo Tarkari - Halwa Puri Aur Aloo Tarkari - For all those family members who wish to savour the taste Halwa Puri, Aaloo ki Tarkari, Channe ki Tarkari - Lahore, wouldn't you know, has a Halwa Puri with Alo Cholay ka Salan - The classic breakfast from South Asia Indian subcontinent.

Instructions to make Halwa Puri with Cholay ki Tarkari for Two:
  1. First take a pan and preheat ghee and add cardemon
  2. Then add semolina and mix slowly for 5 min
  3. Add sugar and again mix slowly
  4. After melting sugar turnout flame
  5. And rest for 10 min
  6. After 10 min add 2 cup water with pinch of colour
  7. Mix well and cook in slow flame for 10 min DONE
  8. TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomatoe.and fry in slow flame then add all spices except kasuri methi
  9. Add boiled chanay with water and mix well
  10. Then add kasuri methi and mix and cook in slow flame
  11. And garnish with green chilli and coriander
  12. FOR PURI:All ingredients mixed and knead soft dow
  13. With the help of rolling pin make puri and fry in hot ghee

This here is another form of cheap street food we have in Pakistan. It is served mostly on Sunday morning, thus making it a very hearty breakfast! This video is… These files are related to Halwa puri with aloo cholay. Just preview or download the desired file. Fry for a minute, then add the chickpeas and potatoes.

So that’s going to wrap this up for this special food halwa puri with cholay ki tarkari for two recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!