Halwa Puri with Cholay ki Tarkari for Two
Halwa Puri with Cholay ki Tarkari for Two

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, halwa puri with cholay ki tarkari for two. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Halwa Puri with Cholay ki Tarkari for Two is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Halwa Puri with Cholay ki Tarkari for Two is something which I’ve loved my entire life.

Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK Ye hai meray halwa puri kay cholay aur aloo kay salan ki recipe umeed hai aapko. Halwa Puri ka Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK Appkay liya meri halwa puri wala cholay kay salan ki recipe pesh hai. Today i am making sunday special nashta that is halwa puri with cholay ki tarkari. make your sunday breakfast special with this recipe and impress your.

To begin with this particular recipe, we must first prepare a few ingredients. You can have halwa puri with cholay ki tarkari for two using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Halwa Puri with Cholay ki Tarkari for Two:
  1. Take Ingredients for Halwa
  2. Take 1 cup Semolina
  3. Take 1 cup Ghee
  4. Prepare 1 cup Sugar
  5. Make ready 2 cup Water
  6. Take 3 cardimon
  7. Make ready Pinch food colour
  8. Take Chanay 2 cups boiled (over night soaked)
  9. Make ready 1 onion
  10. Get 1 tomato
  11. Make ready Saunf half tsp
  12. Get Methi dana half tsp
  13. Make ready pinch Turmeric powder
  14. Prepare 1/4 cup Oil
  15. Prepare 1 tsp Chilli flakes
  16. Make ready to taste Salt According
  17. Get Kasuri methi half tsp
  18. Take pinch Chicken powder
  19. Make ready For Puri Ingredients
  20. Make ready 2 cup Maida
  21. Prepare Pinch salt
  22. Prepare 3 tbs ghee
  23. Make ready 1/2 cup Wheat flour
  24. Take Water as required

Why do I seem to have such trouble with the word "Cholay"??? I thought you might like to hear the theme tune in full… This Aloo Cholay is one of the key ingredients for halwa poori cholay. For a hearty breakfast, serve with poori and sooji halwa. Halwa Puri Aur Aloo Tarkari - Halwa Puri Aur Aloo Tarkari - For all those family members who wish to savour the taste Halwa Puri, Aaloo ki Tarkari, Channe ki Tarkari - Lahore, wouldn't you know, has a Halwa Puri with Alo Cholay ka Salan - The classic breakfast from South Asia Indian subcontinent.

Steps to make Halwa Puri with Cholay ki Tarkari for Two:
  1. First take a pan and preheat ghee and add cardemon
  2. Then add semolina and mix slowly for 5 min
  3. Add sugar and again mix slowly
  4. After melting sugar turnout flame
  5. And rest for 10 min
  6. After 10 min add 2 cup water with pinch of colour
  7. Mix well and cook in slow flame for 10 min DONE
  8. TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomatoe.and fry in slow flame then add all spices except kasuri methi
  9. Add boiled chanay with water and mix well
  10. Then add kasuri methi and mix and cook in slow flame
  11. And garnish with green chilli and coriander
  12. FOR PURI:All ingredients mixed and knead soft dow
  13. With the help of rolling pin make puri and fry in hot ghee

This here is another form of cheap street food we have in Pakistan. It is served mostly on Sunday morning, thus making it a very hearty breakfast! This video is… These files are related to Halwa puri with aloo cholay. Just preview or download the desired file. Fry for a minute, then add the chickpeas and potatoes.

So that is going to wrap it up for this special food halwa puri with cholay ki tarkari for two recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!