Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, murgh cholay. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Murgh cholay is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Murgh cholay is something which I’ve loved my whole life.
Lahori Murgh Cholay Recipes in Urdu & English. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the. Murgh Cholay recipe by Zubaida Tariq.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook murgh cholay using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Murgh cholay:
- Take 250 gm chicken bone in
- Prepare 1 cup chickpeas boiled
- Get 1/4 cup vegetable oil
- Make ready 1 onion
- Prepare 2 tomatoes
- Get 1 teaspoon garlic paste
- Get 1 teaspoon ginger paste
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon cumin seeds
- Make ready 1/2 teaspoon coriander powder
- Get 1/4 teaspoon turmeric powder
- Get 1 teaspoons red chilli powder
- Prepare 1/2 teaspoon garam masala powder
- Get 1/2 teaspoon black pepper
- Get 2 teaspoons cilantro
- Prepare 3 green chillies finely sliced
Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Related Cook With Faiza Recipes Check Lahori Murgh Cholay Recipe in Urdu. Learn to cook Lahori Murgh CholayRecipe by chef at Masala TV show Chaska Pakanay Ka. Check out the Lahori Murgh Cholay Recipe in Urdu.
Instructions to make Murgh cholay:
- Dice your onions and tomatoes in a small to medium dice and set aside. - Take a stockpot sized pot and put it on medium high heat, wait a few minutes, and then add the oil.
- When the oil is hot then add in the onions and the cumin seeds & cook until the onions start to turn golden brown at the edges.
- Add the garlic and ginger pastes and stir for another minute or two, then add the salt, chilli powder, turmeric powder, and coriander powder and let it cook until it becomes a cohesive paste. If it starts to stick then add a tablespoon of water.
- Now add the chopped tomatoes and cook till soft. Add the chicken pieces into the pot, stirring to ensure that the chicken turns white on all sides. Now in goes a cup of hot water, the chickpeas and cook for few min.
- Uncover your pot, check the chicken for doneness, it should be nice and tender. Adjust the consistency of your gravy by adding water then add the garam masala, the black pepper, the green chillies and cilantro.
- Cook for 2 minutes then taste and adjust seasoning. Garnish with additional cilantro and green chillies if desired and serve hot with roti and green chutney.
Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my. Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta Murgh. Murgh Cholay Chicken aur Cholay ka Salan Recipe in Urdu Hindi. Great combination of chicken and cholay.
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