Aussie BBQ ( minus the lamb)
Aussie BBQ ( minus the lamb)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, aussie bbq ( minus the lamb). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aussie BBQ ( minus the lamb) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Aussie BBQ ( minus the lamb) is something which I’ve loved my whole life. They are nice and they look wonderful.

One of the perks of being Australian; our sausage rolls. So yummy, although they can't beat our good ole meat pies. It was a nice spring day today in Melbourne so we fired up the Spit Roaster/BBQ.

To begin with this particular recipe, we have to first prepare a few components. You can have aussie bbq ( minus the lamb) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aussie BBQ ( minus the lamb):
  1. Prepare 6 BBQ chicken kebabs
  2. Make ready 6 chilli sausages
  3. Prepare 5 small potatoes
  4. Prepare 5 mushrooms
  5. Prepare 6 cherry tomatoes
  6. Get 2 Brown onions

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Instructions to make Aussie BBQ ( minus the lamb):
  1. peel and cut potatoes into thin chip size pieces
  2. cut onions into thin slices
  3. same with mushrooms cut into thin slices
  4. next step turn BBQ on med hot, put on potato chips with some oil because they'll take a lil while to get crunchy
  5. while potatoes are cooking start your sausages and kebabs on grill
  6. sausages and kebabs should only take about 7 to 10 mins to cook. wait until golden brown
  7. while meat nd potatoes are cooking heat some butter in a pan throw your cherry tomatoes and some fresh basil in toss until soft of golden
  8. by the time your tomatoes are soft you'll have time to get your meat and potatoes of the BBQ and put your mushrooms and onion on with plenty of butter.. Cook until golden nd soft
  9. next step eat you yummy dinna :)

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