Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken enchilada stuffed portobellos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Prepare portobello mushrooms by scooping the inside out of the bottom of the mushroom. Spray the outside of each mushroom cap with Nutrition Facts. I was thinking about what I should film this time around.
Chicken Enchilada Stuffed Portobellos is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Enchilada Stuffed Portobellos is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
- Make ready 2 portobello mushrooms
- Make ready 1/2 can black beans
- Get 1/2 can corn
- Get 8-16 oz shredded chicken
- Get 1/2 cup enchilada sauce
- Take 1 pinch salt
- Get 1/2 tbspn flour
- Take 2 dashes cholula (or other mex hot sauce)
- Get To taste cayenne
- Get 1 cup pepper jack (or other cheese)
- Take 2 tbspn green onions chopped
COMBINE chicken, cheese, sour cream, cilantro and chilies in large bowl. Gently fold in mushrooms and onion. Chicken parm is our new favorite version of stuffed mushrooms. It's everything you love about the Italian dish with the excess oil of frying!
Instructions to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
Stuff portobello mushroom caps and top with breadcrumbs. Watch how to make Chicken Enchilada Stuffed Sweet Potatoes. The end result is a super satisfying lunch that's healthy, filling and leaves you ready to take on the rest of your day. I don't know about you, but around here lunch is usually one big mish-mash of leftovers from the nights before. Remove chicken from broth and shred with forks.
So that’s going to wrap it up for this special food chicken enchilada stuffed portobellos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
